Raspberry Coconut Overnight Oats
A perfect, super quick and easy breakfast option that could last for a couple of days — or be a lovely breakfast for mama and a little!
  1. Whisk together all ingredients (aside from the raspberries) in a Bell jar.
  2. Refrigerate overnight.
  3. In the morning, top with raspberries and some extra shredded coconut. Enjoy!
Recipe Notes

* Coconut milk yields a thicker oatmeal, whereas using almond milk will make it come out a little runnier.

* I used coconut yogurt to make the recipe vegan, but feel free to use organic greek yogurt if you prefer it!