The Organic Beauty

Peanut Butter Healthy French Toast

Lactose-free

CourseBreakfast
CuisineBaby-Led Weaning, Breakfast, Healthy Eating, Toddler Meals, Vegetarian

Servings	Prep Time
1adult + 1 little	5min

Cook Time

7min

Servings	Prep Time
1adult + 1 little	5min

Cook Time

7min

Ingredients

2 large eggsorganic, cage-free
1/2tsp ground cinnamon
1tsp vanilla extractorganic
1/2cup coconut milkcarrageenan-free (you can also use homemade or store bought carrageenan-free almond milk)
1tbsp peanut butterorganic
4slices sprouted whole grain bread(you can also use your favorite whole grain gluten-free bread!)
1cup berriessliced
1tbsp virgin coconut oilorganic, unrefined

Instructions

Whisk together the first 5 ingredients in a large bowl.
Heat a large skillet (I like to use cast iron) over medium heat, and add coconut oil.
One by one, soak the slices of bread and place them on the skillet.
Cook until lightly browned, about 3 minutes on each side.
Arrange on two plates and top with sliced berries. If serving to a toddler, cut into hand-size strips.
You can top with a sprinkle of shredded, unsweetened coconut!

Related