Spinach Fennel Salad with Blackberries
This delicious salad makes an easy, light dinner or can be a side with your big, yummy lunch!
Course
Dinner
,
Salad
Cuisine
Gluten-free
,
Vegetarian
Servings
2
servings
Servings
2
servings
Ingredients
6
cups
organic spinach
1
bulb
fennel
thinly sliced
1
Avocado
sliced
1
cup
organic blackberries
2
tbsp
raw sunflower seeds
or more, if you like!
2
tbsp
raw organic apple cider vinegar
1/4
cup
extra virgin olive oil
1-2
tsp
raw organic honey
Sea salt and cracked pepper
to taste
Instructions
Combine all salad ingredients in a large salad bowl.
Toss with dressing. Enjoy!
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