By: Stephanie Heino

Did you know that the color of fruits and vegetables can actually give you specific information about the benefits of a specific fruit or vegetables. Take a look at how each color is associated with certain health benefits, and learn how to eat the rainbow!

The Yellow Power. Yellow foods such as pineapple, citrus, corn, yellow tomatoes, yellow grapefruit, papaya and yellow peppers all contain important nutrients to keep the body functioning properly. For example, pineapple contains bromelain which is an enzyme that contributes proper functioning of the digestive system. Did you know that citruses can inhibit the formation of cancerous cells, and therefore protecting against breast cancer, skin cancer, etc. In addition, it’s no secret that vitamin C and folic acid found in citrus fruits have an amazing effect on the immune system by strengthening it, while also reducing the negative effect of free radicals. You may not think of corn as a miracle vegetable but it actually is a significant source of lutein and zeaxanthin which are two remarkable substances that reduce the risk of cataracts and macular degeneration caused by aging. On top of this yellow foods are also rich in flavonoids and fitonutrients which plays a detoxifying role.
The Red Power. In fruits and vegetables like peppers, radishes, cherries, watermelon, red grapefruit, strawberries, red grapes, pomegranate, and red apples we find an important substance called lycopene which can significantly reduce the risk of prostate cancer up to 35%. This substance also has a significant role in preventing heart diseases, ovarian cancer and also for the recycling of glutathione, also called the protein of life. This is one of the most powerful antioxidants produced in our bodies and it plays an amazing role in eliminating toxins from our body. Red fruit and vegetables have so many benefits to your health, and what I found most amazing is that by eating only a half of cup of tomatoes you can reduce ovarian cancer up to 60%! Wow, I am having a salad full of tomatoes tonight, so many nutrients, super low in calories and  prevention of ovarian cancer. Score!
The Orange Power. This truly spectacular color is found in foods such as carrots, mangoes, peaches, nectarines, pumpkin, sweet potato, oranges, squash and melon, and gets its color from  beta-carotene, a terpenoid that is converted by the body into vitamin A. Vitamin A plays an important role in our body from helping to smooth the function of white blood cells to acting as an important beneficial antioxidant. This vitamin, along with two other types of carotenoids, lutein and zeaxanthin, is essential to strengthen the immune system and to give us good vision. Beta-carotene also has a huge effect on preventing the development of cancer cells in the stomach, as well as in preventing heart diseases by decreasing cholesterol levels.
The Green Power. Green is known to be the color of life, and I think many people associate the vibrant color with health and vibrancy. We have been told to eat our greens for as long as we can remember, and once and for all, we will tell you why your parents didn’t let you leave dinner before you had eaten your leafy greens. The green pigment is found in green apples, grapes, kiwi, avocado, pistachio nuts, broccoli, spinach, zucchini, lettuce, asparagus, celery, peas, cucumber and  so many more. In green plants we find chlorophyl,l which helps in lowering the risk of liver cancer. In addition to this substance we find nutrients like potassium, fiber, folic acid, vitamin A, vitamin E, vitamin C, iron, carotenoids and omega 3 fatty acids. As if this wasn’t enough of a reason to go make a green juice right now, we also find tryptophan in the green plants, which is a substance that helps strengthen bones and teeth, and gives us a good vision while defending our body against cancer! So go eat your greens!