GIVEAWAY: A Sensitivity Scan from Balanced Health

Do you ever feel like there is some mysterious force keeping you from feeling your absolute best? How sometimes, you just wake up in the morning feeling like crap.  Or you eat a normal (not even super unhealthy!) meal and end up bloated and sluggish.  Or you get the sniffles seemingly out of nowhere.  Or your skin is an unpredictable mess.

Food and environmental sensitivities may be the culprit.

Reactions to often otherwise harmless foods or hidden toxins in your environment could be wreaking havoc on your health, mood, hell… your whole life!  So figuring them out is key.

I’ve long been a big fan of Balanced Health Bioenergetic Scanning (read about my experience with the Full Scan here).  It’s an amazing tool for figuring out what is throwing your body off track and can be a crucial step in getting your health and wellness back on track (or just on track to begin with).

The cool thing is that discovering your sensitivities isn’t the same thing as testing for allergies.  Sensitivities can come and go depending on your immunity, inflammation, exposure, digestion, and so many other factors.  Often times, just removing the triggering food or environmental factor for 30 days or so can make a WORLD of difference.  And unlike allergy testing, bioenergetic scanning reveals what you are sensitive to RIGHT NOW, which is such a potent tool in regaining control of your health.

I’m so impressed by this science and so excited to share it with you, that I’ve partnered with Balanced Health to give away a Sensitivity Scan to one lucky beauty to help you understand your body and reclaim your health. Enter below!

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Never Ask “What Do I Wear?” Again

Never Ask What Do I Wear Again | The Organic Beauty Blog

I don’t know about you, but picking out my outfit every day feels like a gigantic inconvenience, especially now that I’m a mom.  I totally understand why so many mamas default to their signature easy, comfy leggings and t-shirt combo — we just don’t have the brain power to dedicate to fashion right now.

But I, personally, am not content to just give up and go for the easy way out.  I want to look good, I want to feel good, and having a time/brain/emotion draining little human in tow is no excuse not to make it happen.

My solution for the last two years has been to shop.  I buy more and more stuff, thinking that just this one new addition to my wardrobe will freshen everything up and motivate me to look the way I want to feel.  But the reality is that now my closet is overflowing with clothes, and every morning, I’m still plagued with the eternal question: What do I wear?!??!  (Followed immediately by: “I have nothing to wear!”)

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3 Berry Recipes to Help You Take Advantage of Summer’s Superfood

SPONSORED POST: I’ve partnered with Milk & Eggs, an amazing farm direct grocery delivery service, to bring you guys some delicious, super seasonal, and always healthy recipes a few times a month.  I’m so excited to share some of my favorite dishes and health food products with you!

3 Berry Recipes |  The Organic Beauty Blog

Berries are my favorite part of spring and summer.  They’re everywhere, they’re delicious, and they are loaded with amazing health benefits.  One of my favorite summertime treats is opening up my grocery delivery box to find tons of fresh, organic berries that I get to enjoy all week long.

We all know (hopefully) that berries are loaded with antioxidants, which make them an amazing anti-aging and anti-cancer food, but perhaps we could use a little reminder about why these colorful little treats are so great?  Behold:

8 Awesome Health Benefits of Berries:

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Grain-Free Cherry Crisp (paleo, vegan)

Grain-Free Cherry Crisp | The Organic Beauty Blog

Ahhhhh cherries…. These little puppies are so good (and good for you!) that they don’t last long in our house (check out my recent post on all the amazing health benefits of berries here).  But after a few weeks of traveling and insanity, I found a bag of forgotten, nearly-past-their-prime cherries in a dark corner of my fridge, and knew I had to get them into our bellies right quick.

Enter: the trusty crisp!  Crisps and crumbles are such a quick, easy, and healthy dessert, but one I typically reserve for fall/winter… Apple crisps, pear crumbles, something about these humble desserts just elicit images of cozy evenings by the fire in the colder months.

But with summer upon us and berry season in full swing, I thought, why not make a summery version of this favorite, in a perfect size just for two?

I opted for a grain-free cherry crisp as opposed to a crumble since it’s easier to omit oats (which are more of a fall/winter grain) in favor of nut flour.  And instead of cinnamon (which is a warming, cold weather spice), I used cardamom (a cooling, digestion-boosting summer spice), which lends a different flavor profile to the dessert, and complements the cherries beautifully. The whole thing ends up being totally grain-free and the use of maple syrup as a sweetener makes it paleo as well.  It’s pretty much the perfect healthy dessert!

Enjoy!

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Spinach Fennel Salad with Blackberries

Spinach Fennel Salad with Blackberries | The Organic Beauty Blog

Adding berries (and fruit in general) to my salads is one of my favorite ways to punch up my dinners, take advantage of summer’s most potent and healthy foods, and reduce sugar cravings.  Check out all the amazing benefits of eating berries this time of year here.

Pretty much any salad can benefit from the addition of some yummy seasonal berries, and this one is no exception.  This salad is detoxifying, slimming, and loaded with powerful antioxidants and beautifying ingredients.  Plus, the delicious natural sweetness of the berries and the dressing mean you’re not going to be craving dessert!

Feel free to sub in any berry you love, though I think blackberries work best in this particular recipe.

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Raspberry Coconut Overnight Oats

Raspberry Coconut Overnight Oats | The Organic Beauty Blog

The warm summer months obviously don’t lend themselves too well to hot breakfasts like oatmeal, which is where overnight oats are a lifesaver.

Overnight oats take no time at all, can be eaten straight out of the fridge, and still give you all the heart-healthy, blood-sugar balancing, cravings-busting benefits of oatmeal, without the wintery vibes.

To make these overnight oats even more summery, I added shredded coconut and coconut yogurt, and of course, BERRIES!!  Any berries will do for this recipe, but I like raspberries for this particular iteration.  Check out my recent article on why berries are summer’s perfect superfood!

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Why I Switched To a Menstrual Cup and You Should Too

Why I Switched To A Menstrual Cup | The Organic Beauty Blog

I’ll be the first to admit, I was super slow and reticent to get on the menstrual cup bandwagon. After an ill-fated attempt at using one in college, I was convinced that my flow was just too heavy and my anatomy just wasn’t suited for this miraculous tool.

But alas, I was so wrong!

After years of cramps, leaks, landfill guilt, and more unsavory side effects, I was ready to give the menstrual cup another try.  And I am happy to say I am NEVER going back.

The benefits of using a menstrual cup are many and varied, but these 5 are the biggies to make the switch.

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A Week of Healthy Toddler Meals

SPONSORED POST: I’ve partnered with Milk & Eggs, an amazing farm direct grocery delivery service, to bring you guys some delicious, super seasonal, and always healthy recipes a few times a month.  I’m so excited to share some of my favorite dishes and health food products with you!

A Week of Healthy Toddler Meals  |  The Organic Beauty Blog

What to feed my kid has become much more of a focus in my life than I care to admit.  As a nutritionist, I am constantly worrying about little M eating healthy toddler meals with enough healthy fats, proteins, macronutrients and greens, but hovering over her every bite wasn’t doing either of us any favors.

To get a real sense of how well your toddler is eating, look at what they eat over a two week period, instead of just day to day.

What I’ve learned is that to really get a sense of how “well” a toddler is eating (in terms of fueling their bodies with healthy foods and building blocks for growth), you can’t look at just one day.  Toddlers’ appetites naturally ebb and flow from day to day, and on a “bad” eating day, when they may just not be as hungry as normal, it’s easy to fall into the trap of becoming a short order cook and whipping up crowd-pleasing backup meals just to get our kids to eat.

The problems with this approach are many and varied, but most notably, it sets a precedent that our kids get to call the shots (dangerous) and that it’s more important for them to eat something than something healthy (false).  When we set aside the rejected healthy meal of salmon and broccoli and run to the kitchen to make some mac and cheese that we know they’ll eat, we aren’t honoring their own sense of what their bodies need in the moment and we show them that all they have to do is push away their plate of healthy food to get mom to make them something “fun.”  This is a recipe for entrenching picky eating.

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