Blue Hill can pretty much do no wrong in our eyes… from the unique, menu-less, quintessential farm-to-table dining experience at Blue Hill at Stone Barns to the delicious comestibles and agriculture-themed goodies in their market. So we got pretty pumped when we read about the debut of Blue Hill All-Natural Yogurt, from grass-fed cows, in a variety of yummy savory flavors like tomato, beet, and carrot. Considering the dubious health-factor of most sugar-laden flavored yogurts on the market, it is certainly about time an unsweetened, but super flavorful option joins the ranks. Can’t wait to try them all! The website offers lots of delicious mix-in ideas, as well as some great recipes like Minted Carrot and Cabbage Slaw and Roasted Beet and Yogurt Soup.
If you’re going to do dairy, grass-fed is the way to go. Loaded with omega-3’s and a much richer and more complex flavor than factory-farmed dairy, dairy from grass-fed cows raised on small, family-owned farms is also devoid of the antibiotics and hormones that make most dairy such a problematic food.
Available at Whole Foods Markets across New York State.
