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Seasonal Eating: Healthy Fats

Seasonal Eating Healthy Fats | The Organic Beauty Blog

Our bodies naturally need different foods at different times of the year, and it is remarkably beneficial for your body, skin, and overall health to be sensitive to these seasonal variations.  In the cold weather months, we naturally need more fat in our diets to insulate us against the heat, give us energy, and keep our system lubricated.  Year round, healthy fats keep our minds sharp, our hearts healthy, our hair shiny, our skin clear, and our waistlines smaller!  Amazing, right?

But obviously, not all fats are good fats!  When consuming fats, steer clear of saturated fats and opt for mono- or polyunsaturated fats instead.  Check out the handy charts for help choosing the right kinds of fat, and keep them to about 20% of your total diet.

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Are you finding it difficult to substitute saturated fat for healthier options?  Get some ideas below!

*Be mindful of your soy consumption, and try to eat mostly fermented soy, like tempeh, to avoid any dangerous hormonal effects.

Ladies, Lay off the Fries and Chips!

A new study in the British Journal of Cancer found that acrylamide, the chemical that is released when starchy foods (particularly potatoes) are fried at high temperatures, is associated with an average of 40% greater risk of breast cancer among pre-menopausal women.  So not only do fried foods pile on the pounds, make your skin breakout, and increase your risk of heart disease, they now officially cause cancer as well…  Think about it… are those Fritos really worth that much risk?

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