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The Ketogenic Diet: A Do or Don’t?

Reposted from The Daily Zeel:

The Ketogenic Diet: A Do or Don’t? | The Organic Beauty BlogConsidered extreme even among the strictest of dieters, a ketogenic diet is one that is high in fat and protein and low in carbohydrates, making it especially difficult to maintain. One Zeel member expressed their concerns recently, writing in, “I have been trying to get my body to a ketogenic state, but I am having trouble.”

Zeel Nutrition Expert Natasha Uspensky responds.

Although a ketogenic diet is recommended for those looking to treat epilepsy, it is generally not a very healthy, long-term diet for most people. Increasing fat and protein, specifically from meat and dairy, is very dangerous for heart health, cholesterol and longevity, and cutting out vegetables and whole grains deprives your body of vital nutrients.

Before taking on an extreme and potentially hazardous diet such as this one, I recommend consulting with a nutritionist to find a healthier alternative for you to achieve maximum weight loss without dangerous effects on your body and overall health. A diet rich in vegetables, whole grains and lean proteins (both animal and plant) will support long-term health and weight loss much better than extreme diets.

Foods for Perfect Hair

Foods for Perfect Hair | The Organic Beauty BlogWhat you eat plays just a big a role in creating smooth, clear skin, and shiny, luscious hair as the products you use.  Check out 5 Foods to Maximize Beauty for the best foods for healthy skin, and read on for the best nutrients and foods to prevent dry, wintery hair, hair loss, and ways to eat your way to lusciously healthy locks…  Luckily, the foods below aren’t just the key to amazing hair, they are a blueprint to ideal health!

Omega-3 Fatty Acids
Foods for Perfect Hair | The Organic Beauty BlogFound in sardines, salmon, walnuts, flaxseeds and seaweed

One of the best nutrients for overall beauty, including hair, omega-3s prevent inflammation and keep our systems moisturized and healthy.  Stock up on these foods to keep hair shiny and lush, prevent dry scalp and hair loss, and promote hair growth!

Vitamin B12 & B7 (Biotin)
Foods for Perfect Hair | The Organic Beauty BlogFound in fish, beans and legumes, whole eggs, swiss chard, berries, carrots, nuts and nut butters and oatmeal

These two forms of vitamin B are key for healthy hair, and promote hair growth, strength, elasticity, and prevent breakage!  In conjunction with a good conditioner, a diet rich in these foods will ensure the healthiest hair possible.

Protein
Foods for Perfect Hair | The Organic Beauty BlogFound in eggs, beans, fermented soy like tempeh, quinoa, nuts, fish, and free-range chicken

You need to eat a moderate amount of healthy proteins every day to maintain hair growth and strength.  Protein is a building block of hair, so if you find that your hair is dull, brittle and prone to breakage, increase your consumption of healthy protein to literally build better hair!  But the emphasis here is on healthy — a diet with too much animal protein like red meat and pork increases risk of cancer and other diseases, so stick to the foods above!

Vitamins A & C
Foods for Perfect Hair | The Organic Beauty BlogFound in leafy greens like kale, spinach, and chard; orange foods like carrots, sweet potatoes, butternut squash, and bell peppers; cruciferous vegetables like cabbage, brussel sprouts, and broccoli; and fruit like strawberries, citrus, and kiwi.

In combination, these vitamins help your body to produce sebum, which is what gives you beautiful, shiny hair. Load up on these foods, and you’ll need to use less product and synthetic oils to keep your hair from drying out!  Not to mention, these superfoods keep you healthy, energized, and boost your immunity.

Zinc
Foods for Perfect Hair | The Organic Beauty BlogFound in nuts and seeds, seafood like oysters, scallops, lobster and shrimp, and oatmeal

Zinc is a vital nutrient that prevents hair-loss and keeps hair full.  Increase consumption of these foods preemptively if you have a family history of thinning hair or baldness, or just to make sure your hair stays put as you age!

—-
Natasha Uspensky, chhc
Health & Nutrition Counselor
NU Health & Wellness

 

Cancer, Nutrition and Coping after Chemo

Guest post by Jillian McKee, Complementary Medicine Advocate.
Bringing a wealth of personal and professional experience to the organization, Jillian McKee has worked as the Complementary Medicine Advocate at the Mesothelioma Cancer Alliance since June of 2009. Jillian spends most her time on outreach efforts and spreading information about the integration of complementary and alternative medicine when used in conjunction with traditional cancer treatment.

Cancer, Nutrition and Coping after Chemo | The Organic Beauty BlogCancer treatments often alter our ability to meet some necessary nutritional needs. Take chemotherapy treatment — a necessary evil that wrecks havoc on the body. Chemotherapy causes a decrease in our red blood cells, which leads to anemia, the path to vitamin deficiencies, which weakens our immune system little by little. One of the ways to combat these problems is by eating well and maintaining a good weight, both during and after chemotherapy treatments.

Eating enough calories can help the body recover quicker and heal during and after chemotherapy treatments. Once weight loss begins, muscle loss, strength and energy will follow. Research studies have proven that Omega-3 supplements can help. Omega3 fatty acids tend tohelp cancer patients maintain muscle mass and stabilize weight. The Journal reported that 16 patients, taking a daily supplement of 2.2 grams of fish oil, for 10 weeks were able to maintain their weight, while 24 patients, did not take the daily fish oil supplement, and continued to lose weight. Those patients with the largest amounts of fish oil in their blood had gained muscle mass. Scientists theorize that fish oil may interfere with cancer, thereby providing a way to beat undernourishment in patients.Cancer, Nutrition and Coping after Chemo | The Organic Beauty Blog

Ways to improve your appetite:

  • Start meals with solid foods first. This will help you avoid filling up on liquids. Solid foods fill the stomach up and liquids leave the stomach quickly. Unless you are on a liquid-only diet, avoid soups unless they are thick and filled with vegetables.
  • Break up meals into six or more sittings per day. One of the side effects of cancer treatments is diminished appetite. Loss of appetite also depends on the type of cancer and the type of treatment. In general, it is often difficult to eat a full meal. Eat light meals, and don’t worry so much if you do not feel like eating. Staying hydrated is more important. Drinking water, broth, non-acidic fruit juices and vegetable juices works best.
  • Start an exercise plan. Of course, get approval from your physician first. Physical activity can boost your appetite and help to maintain muscle mass. Exercise will also promote more bowel movements, which flushes toxins from the system.
  • Take your time and chew slowly. After the meal, do not rush to lie down; remain upright to help avoid nausea and heartburn.

Coping with treatment side effects is no easy task. Exercise and improving the appetite can help patients cope with effects such as the coughing and excess fluid. Certain foods can be especially helpful in battling certain cancers, such as broth and vegetable juices serving as natural cough suppressants for mesothelioma cancer patients.

No one can predict exactly how each patient is going to feel. Cancer is complex and everyone experiences this disease differently. The best advice is to always be proactive and anticipate ways to deal with your nutritional needs.



You can read more from Jillian on her blog: http://www.mesothelioma.com/blog/authors/jillian/


Nutribullet — A Healthy Kitchen Must-Have!

By: Natasha Uspensky, CHHC

I was home with a terrible virus for over a week not too long ago, which led to a lot of regrettable television choices.  As I was making the rounds of afternoon infomercials, one in particular caught my eye, and honestly, revolutionized my kitchen!  David Wolfe, raw food guru (and one of my instructors at the Institute for Integrative Nutrition) was speaking on behalf of Nutribullet — which, at first glance, seemed like a souped up MagicBullet (a tool I knew I didn’t need).  I really respect David Wolfe’s take on food, and count him among my favorite nutrition experts, so I thought I would see what he had to say.

Mechanically, the Nutribullet isn’t that different from the MagicBullet.  It’s a compact single or double serving blender that can smooth, chop, blend, or liquify pretty much anything.  But that’s the key!  It has a super powerful 600 watt motor that literally liquified fruits, vegetables, nuts, and seeds into an incredibly potent, concoction that is neither juice nor smoothie, but some magical hybrid.  It’s basically a mini-Vitamix — which is pretty much my dream come true.  (Though the Vitamix is a phenomenal kitchen tool, its bulk and generally unfashionable design–not to mention its hefty price tag–have been keeping me from investing in one)

Though I am an enormous fan of juicing (and base a lot of my cleanses on it), the amount of wasted food and fiber has always been a big issue for me.  Plus, a juicer doesn’t allow me to add nuts and seeds, which are key to created a superfood, detoxifying health cocktail.

Smoothies have been my standby for a long time.  I love making delicious morning creations out of fruit, greens, nuts, and almond milk, but am always annoyed when my smoothie comes out mealy, overly thick, or not completely blended.  Especially when blending fibrous greens like kale or swiss chard, having those stringy pieces still in the smoothie really makes it less palatable even for me (who LIVES for greens!).  And I never hear the end of it from some of my pickier clients, for whom eating greens is already a huge challenge.  I end up adding cups and cups of liquid to my smoothies to get them even close to smooth enough, and still, I find whole, unmilled flax seeds and food particles at the bottom of my glass.  Not ideal.

So you can imagine how pumped I was when I opened my Nutribullet, and made a delicious, super-potent, completely liquified drink, chock full of tons of greens, fruit, nuts and seeds… in under a minute.  I knew mornings would never be the same!  The benefit of a super powerful motor combined with a specialized extractor blade is that it completely breaks down the food for you, pulverizing stems, seeds, and skins of foods to maximize the amount of nutrients you can derive from it and make the whole process that much easier on your digestive system.  We definitely don’t want to liquify all our meals — making our system break down fibers is a good thing! — but being able to efficiently deliver so much nutritious goodness into our bodies for one or two meals a day is amazing.

Everyday for the past two weeks, I have started each morning with a powerful, mega-nutrient drink that leaves me feeling full (but not weighed down after I do after a thick smoothie), energized, and just plain awesome.  Since the blades are so powerful, I can throw whole fruit and veggies into my Nutribullet without having to chop anything up, which saves me tons of time, and with the super fast motor, the perfect consistency takes just a few seconds to achieve.  My favorite part is coming up with new, delicious fruit and veggie combos to try… My new favorites are watermelon/cucumber/apple/lemon/flaxseed and pineapple/kiwi/spinach/sunflower seed.  The recommended proportion is 50% fruit and 50% greens, with a good solid handful of nuts or seeds to top it all off.  Though I’ve always rocked smoothies blended with almond milk, I use spring water with my Nutribullet, which gives the concoctions a consistency more like juice, and less like a heavy smoothie.  Check out my favorite Nutribullet smoothie recipes!

This little gadget will also make doing my seasonal detox/cleanse that much easier!  I’m going to recommend it to all my cleansing clients.  Bottom line… I’m in love!

Benefits of drinking just one full size concoction made up of organic fruit and veggies a day include:

  • Decreased risk of cancer and other diseases (provided you use organic fruit and veggies!)
  • Weight loss (replace breakfast and/or dinner with an amazing Nutriblast, and you’ll reach your target weight in no time!)
  • Increased energy
  • Better skin and hair
  • Increased longevity
  • Lower blood pressure and cholesterol
  • Relief from joint and muscle pain
  • Balanced blood sugar
  • Increased immunity
  • Relief from chronic inflammation
  • Improved mood and concentration

You can get your Nutribullet from nutribullet.com for about $120, or you can purchase it from BrandsMart for $99.98, complete with all the bells and whistles!

Check out our delicious and healthy Nutribullet Superfood Smoothie recipes, and please share your favorite recipes and amazing results below!

What’s All The Buzz About Gluten?

By: Cindy Moustafa

Cindy Moustafa, B.S., A.F.A.A is finishing her Master’s degree in Nutrition. After working in marketing, she decided to pursue her passion for nutrition. Cindy has experience helping others to lose weight and get healthy, including children. She helped build an after-school weight loss program for children and also taught the classes. Cindy uses her knowledge and passion to drive others. For nutrition consultations or additional questions, please contact her at CinnM@hotmail.com.

Recently, while in JFK airport, I noticed that there was an entire section in the food terminal dedicated to gluten-free products. I was both surprised and excited, being that I have just started eating a gluten-free diet. Some of the food choices were great and included Kind bars and hummus. Other foods were just junk food with the attractive “Gluten-Free” label on the front, giving the impression that a gluten-free cookie is somehow healthier than a regular cookie. Gluten has been getting a lot of buzz lately, and the public seems to be overwhelmed with misleading facts about the protein. Read on to get the real facts about gluten and if you should really be on a gluten-free diet.


What the heck is Gluten? People will buy a product stamped “Gluten-Free” without having an idea as to what gluten even is. But they know they heard it on the Dr. Oz show and someone, somewhere said to stay away from it. Gluten is simply the protein found in wheat, barley and rye. Oats are debated by some to contain gluten as well. So foods such as breads and pasta that are made with wheat flour (white, whole-wheat or multigrain) contain gluten. Also, many companies use gluten in their processed foods to help bind the ingredients together, so less obvious products such as Ketchup or tomato sauce may contain gluten as well.

Still a Cookie!

Why is Gluten bad for you? This is a controversial question because going gluten-free isn’t right for everyone. Many people today experience gluten sensitivities, which is akin to lactose intolerance. It’s believed by experts that this sensitivity has arisen from the overexposure to gluten from processed foods and a heavy carbohydrate dependency. In cases of intolerance, the body cannot digest gluten completely, so the person eating it can suffer from bloating, diarrhea, constipation, cramping and an array of symptoms (over 250 listed). Many people are misdiagnosed with IBS, when the real culprit is a food sensitivity. This is not to be confused Celiac Disease,an autoimmune disorder, in which the body attacks gluten and damages the intestine lining. As a result these individuals suffer from malnutrition and can experience life-threatening consequences if they eat something slightly contaminated with gluten. Gluten-free diets are also being associated with thyroid disease, autism and other disorders. It’s believed that those suffering from these ailments should avoid gluten because their body attacks it and makes their condition worse, so if you fall under this category it’s worth trying to go gluten-free. A last point, is that gluten-free foods are typically whole, natural foods so anyone can benefit from going gluten-free a few times a week.

How do I know if I have a sensitivity to Gluten? You can see a holistic health professional, as they are more experienced and exposed to food sensitivities, to get an allergy test through blood or stool samples. An alternative (and cheaper) way to test is to COMPLETELY take gluten out of your diet for 2 weeks. Then, slowly add the food into your diet and listen to your body! If you feel symptoms after having a pasta then gluten is most likely the culprit. Try a piece of bread the next day, if you get the same results then you’ve found the problem. Be warned that this takes discipline, but is completely worth it to relieve you of all your digestive problems. I went gluten-free after being diagnosed with hypothyroidism, and while it was challenging, I did feel better. I also noticed that my stomach wasn’t upside down after breakfast, where I always has whole-wheat toast. I had grown so custom to feeling like crap that I didn’t even realize something was wrong until it felt right.



I’m Gluten-free…now what? The best way to tackle a gluten-free diet is to follow the advice give by nutritionists. Make all your foods whole, natural foods and avoid processed junk. A gluten-free cookie, as mentioned earlier, is still a cookie. Just keep a clean diet and you’ll find that being gluten-free isn’t as difficult as it seems. It gives you a chance to be creative in the kitchen! Below is a list of foods to focus on when going gluten-free:


Healthy Gluten-Free Foods

  • Sweet Potatoes (any potato is GF)
  • Brown Rice
  • Gluten-Free Pastas and Breads
  • Quinoa
  • Farro
  • Buckwheat
  • Vegetables for adequate fiber and vitamins
  • Fruits
  • Protein powders
  • Legumes/Beans including hummus
  • Amaranth flour
  • Arrowroot starch
  • Coconut flour
  • Corn (anything corn-based)
  • Sorghum flour
  • Soy flour
  • Tapioca starch
  • Teff flour
  • Xantham gum (serves as a binder in absence of gluten)


With the growing awareness of gluten sensitivities, there are many options today that there weren’t a few years ago. Breads and pastas taste just like the original. Try different brands to see what you like, or of course, bake it yourself!

Cindy Moustafa

Personal Trainer & Nutritionist

4 Breakfast Foods to Avoid

4 Breakfast Foods to Avoid | The Organic Beauty BlogWe’ve all heard over and over again that breakfast is the most important meal of the day.  While I’m not necessarily in agreement with that (Team Lunch!), I think we call agree that a healthy breakfast is pretty damn important.  Not only does it set the tone for your mood and energy levels for the rest of the day, but it also sets you up for ultimate fat metabolizing, regulated blood sugar, and a whole lot more.

But what you may not know is that all breakfasts are not created equal.  If you are regularly consuming any of the foods below for breakfast, you’d be better off skipping the meal entirely!  (Not that I’m advocating that).  Read on for the biggest culprits of belly fat, mid-morning crashes, headaches, and crankiness:


1.  Doughnuts, Muffins, Bagels and Croissants

4 Breakfast Foods to Avoid | The Organic Beauty BlogYes, I know that’s four foods, but they all fall pretty solidly in the same category of terrible, refined, and processed carbs that are typically loaded with sugars, trans-fats, and empty calories as well.  These are the biggest barriers to weight loss, and will typically cause a midday energy crash as well.  Not to mention leaving your blood sugar depleted by lunch time, which can lead to some not-so-great, hysterical food choices.  If you’re craving carbs for breakfast, opt for a piece of whole grain toast with almond butter, apple butter, or some natural (no added sugar) preserves.


2. Sugary Cereal and Granola

4 Breakfast Foods to Avoid | The Organic Beauty Blog99% of conventional supermarket cereals and granolas are also loaded with tons of added refined sugar, refined and processed carbs, and useless, chemical “supplements.”  As with all foods, read your ingredients!  There are plenty of healthier, whole grain cereals out there (check out Nature’s Path, Barbara’s and Ezekiel) that are sweetened with light amounts of organic cane sugar or honey, and feature super potent grains like flax, hemp seed, millet, amaranth and brown rice.  Better yet, go for a completely unsweetened cereal or oatmeal, and sweeten it yourself with a sprinkle of stevia or a drizzle of agave.  Add some nuts and berries for some added excitement and flavor!  And skim the milk in favor of some greek yogurt, soy milk or almond — all of which are much healthier and easier on your digestive tract!


3. Breakfast Sandwiches

4 Breakfast Foods to Avoid 3 | The Organic Beauty BlogThis “all-American” combination of eggs, fried bacon or sausage, processed cheese and refined breads add up to a fatty, greasy, high-calorie, high-sodium junk food binge. Not only will this only serve to pack on the pounds, but you’re also clogging your arteries, increasing risk of heart disease and cancer, and negatively impacting your skin.  If you just can’t live without the occasional breakfast sandwich, make your own at home, with a two egg omelet, tempeh bacon, and avocado or high quality cheese on a whole grain toasted english muffin.


4. Meal Replacement Shakes

4 Breakfast Foods to Avoid | The Organic Beauty BlogPopular brands like Ensure, Slim Fast, Atkins, or any other store-bought prepared shake is not a meal!  It’s not even a snack.  It’s a mess of processed garbage and chemicals that neither satisfies your hunger nor provides your body with any real nutrition.  And it certainly isn’t a healthy or effective way to permanently lose weight.  If you like shakes in the morning, make your own with hemp or rice protein powder, fresh or frozen berries, and some almond milk.  Delicious, nutritious, and real food!


BONUS!!!!
You know what else isn’t a breakfast?  A cup of coffee.  You heard me!  Starting your day off with a shot of false energy, adrenal imbalance, and a potential blast of sugar and unnecessary fat and dairy (depending on your particular coffee drinking style) is certainly not a healthy way to start your day.  If anything, this will lead to midday moodiness, depleted energy, and long term adrenal issues.  If you like your morning coffee, have it every other day (to avoid dependency), with some stevia and soy or almond milk.  And for the love of god, skip the Fraps and whipped creams and flavored syrups and crap! 


—–
Natasha Uspensky, chhc, aadp
NU Health & Wellness

Healthy Chicks Eat Salad

By: Cindy Moustafa, B.S., AFAA

Healthy Chicks Eat Salad | The Organic Beauty BlogSalads have somehow become the food associated with girls that don’t eat or are dieting. Books such as “Skinny Chicks Don’t eat Salad” have become best-sellers encouraging people that salads aren’t filling enough and will cause you to overeat later. Sure, if you’re eating a bowl that looks like one you used to feed your class rabbit, then it’s probably not full of sustainable energy. But salads are a great, quick way to get an array of vitamins, minerals, anti-oxidants, fiber and protein-if they’re done right. Also, salads can actually help you maintain your weight, especially if you find yourself at a restaurant with no healthy options. Follow these steps to ensure you’re never hungry after the salad bar again.

  • Kick the iceberg to the curb. Use the base of your salad as an opportunity to your dark leafy greens in for the day. For example, arugula, baby spinach or bibb are loaded with vitamins A, C, K, cancer-fighting properties and give a nice taste. Iceberg lettuce, however, has very little taste or nutritional value. Save it for lettuce wraps(or rabbits) instead.
  • Pump up the Protein! This is what most salads are lacking. Protein will help you keep you satiated and give you sustained energy for the day. Choose lean protein sources, such as fish, chicken breast or hard-boiled eggs. With fish or eggs, you’ll get the added benefit of omega-3’s, which can help combat a range of disorders such as obesity, Alzheimer’s and inflammation. You can have up to 7 oz. of fish for minimal calories and maximum satisfaction! As an alternative, you can also add beans such as chickpeas, that are full of protein and healthy carbs.
  • Embrace the Colors of the Rainbow. As a child, you probably associated this with Skittles, but as an adult you really do need to “taste the rainbow.” Firstly, it makes your salad look so pretty you can’t wait to dive in. Secondly, different colors give you different vitamins and health-boosting effects. For example, red peppers are packed with more vitamin C than an orange and more than 40% of your Vitamin A recommendations. Beets are rich in Potassium which can help regulate blood pressure. Load up on different veggies with different colors to get the most out of your salad.
  • Add more Flavor. Another issue with salads is that the can be very bland. By adding some depth of flavor into it, however, your body will feel more satisfied. For example, if you like some sweetness, add 1/2 an orange to your salad, which also goes great with fennel. For something fresh and zesty add cilantro or basil or for something spicy add crushed red pepper. Be creative!
  • Get Fat! Yep, you read that right. Too many people are scared that fats will make them fat, but this is absolutely not true. Before you throw caution to the wind and inhale 3 donuts, understand that there is a big difference between GOOD fats and BAD, artery-clogging, Paula-Deen-loving fats. Good fats can actually help combat belly fat and keep you fuller longer. They include foods like Olive Oil, Avocado, and nuts. Add these to your salad to get a good balance or protein and fat.
  • Crunch Time! Lastly, add some crunch to your salad as your topping. Nuts are the best way to do this, but you can certainly use homemade pita chips or tortilla chips(gluten-free) to get your crunch on. Just exercise portion control. For example , if you break up 2 chips or half a pita into your salad it’s a lot of crunch for almost no added calories.

The take away message here is that salads can provide real benefits and it’s a shame to stop eating them because of marketing tactics to sell you on other foods. Salad eaters are more likely to get their daily dose of Vitamins C and A, minus the bloated feeling after eating a burger or alleged “healthy wraps” from the deli . I don’t know about skinny chicks, but healthy ones certain eat their salad.

 

3 Diet Myths to Toss

Originally posted on The Daily Zeel! 
3 Diet Myths to Toss | The Organic Beauty Blog
The field of nutrition is a relatively new one, which means there is tons of seemingly contradictory information floating around, much of it with science to back it up! This can be incredibly confusing and frustrating to someone just looking to get healthy and eat well. Though there are several different approaches to eating that can be equally beneficial to different people with varying body types, activity levels and needs, there are definitely some major diet myths and trends that everyone can stand to cut out in spring 2012, along with last year’s harem pants and formaldehyde-ridden keratin treatments.

DIET MYTH #1: All calories are created equal

The biggest problem with most calorie-counting diets is that they are based on the premise that a calorie is a calorie – and less calories equals greater health. There is so much wrong with this principle. Eating a 2,000 calorie diet of fresh fruits and vegetables, whole grains and clean proteins is not the same as eating the same number of calories in “low-cal” snack foods, refined carbs like pizza and pasta, and saturated fats from meat.
Yes, lowering your overall caloric intake will help you lose weight, but it is your intake of powerful micro and macronutrients that will help you lower cholesterol, blood pressure and cancer risk while staying slim and healthy long-term!
Low calorie snack packs and other diet foods that allow you to eat smaller portions of unhealthy foods do absolutely nothing for your health, and may even thwart your efforts at losing weight by feeding your body empty calories (i.e. calories without any nutritional benefit) that don’t really satisfy your hunger.

DIET MYTH #2: Carbs are the enemy

Carbohydrates are finally starting to come back after their widespread blacklisting through the dark times of high-protein diets, but there are still so many people out there who avoid carbs like the plague. The problem with this approach is that it holds healthy whole grains like brown rice, quinoa and buckwheat to the same negative standard as refined, bleached flours and starchy foods. While processed carbs like cookies, pastries and other white flour foods are definite diet busters, whole grains are loaded with fiber, protein and minerals, and are actually a major ally in weight loss!
Eliminating all carbs and grains from your diet often times leads to serious cravings, nutritional deficiencies and digestive problems – that is totally not the answer. Try to cut the white carbs, but feel free to adopt a more balanced diet with some whole grain breads, brown rice and even quinoa pasta!

DIET MYTH #3: Fats cause weight gain

Fats are another food group that have gotten a terrible rap over the last few decades. The truth is, America’s obsession with low-fat food has had no small part in the obesity epidemic and distorted relationship with food that grows more and more serious each year.
Fats are a vital part of a healthy diet, and are super important for energy, brain and heart health, weight management, and even healthy skin and hair! But as with carbs, not all fats are the same. Saturated fats found in meat and dairy need to be eaten in moderation, and trans fats found in processed and fried foods are terrible for your health, leading to more than just ballooning waist lines. Healthy, mono- and polyunsaturated fats found in nuts, avocadoes, fish and olive oil, on the other hand, are wonderful foods that keep you fuller longer, and help you live a longer, healthier life.
The bottom line is that a restrictive, unsatisfying diet is not the answer for long-term, sustained weight loss. As with all things in life, the key with healthy eating is balance. Although every body is different, with different needs regarding caloric intake and protein (not to mention varying levels of sensitivities to foods containing dairy and gluten), a safe bet across the board is to opt for a balanced, whole foods diet full of brightly colored vegetables and fruits, whole grains and healthy fats. Restricting your diet or eliminating an entire food group may shock your system into losing weight initially, but it also deprives it of vital nutrients, satisfaction and long-term stability.
Forget these diet myths, and make 2012 your healthiest year yet!

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Let’s Talk About Poop, Baby

Let's Talk About Poop, Baby | The Organic Beauty BlogAre you blushing already?  But secretly fascinated?  Good.  Poop is a topic that doesn’t get nearly enough attention in the world of health, which is really a shame, because our poops can tell us a lot about our bodies and our overall health.  So, for a hot second, let’s grow up and talk about POOP (baby).

A healthy body eliminates waste on a regular schedule, several times a day.  Ideally, we should poop within 15 minutes of waking up every morning, with at least two more bowel movements throughout the day.  If you’re not pooping 2-3 times a day, every day, something is wrong!

Why are healthy poops so important?

If you’re thinking “I’ve always pooped like a bunny, and I’m just fine!” think again.  Healthy elimination is vital to our health for a variety of reasons.  Not only is it the best way to eliminate toxins from our body, but it also promotes healthy weight, healthy skin, and emotional balance!  Improper elimination can be responsible for symptoms ranging from depression and moodiness, to breakouts, headaches, bloating, gas and stomach pain.

There are several factors that contribute to healthy elimination, intestinal health and regularity.  The most important of these are:

  • DIET
  • HYDRATION
  • EXERCISE
Let's Talk About Poop, Baby | The Organic Beauty BlogA diet rich in whole grains, fresh vegetables (particularly the dark green, leafy kind), and plenty of water is the basis for good digestive health.  If you are not pooping 2-3 times a day, every day, the first step is to address your diet.  Increase consumption of healthy, fibrous foods and you’ll see a marked improvement in the frequency of your poops!  Constipation and irregularity can also be a sign of chronic dehydration.  If you’re not drinking 6-8 tall glasses of water every day, the effects will definitely show up in the poop department.  Lastly, you need to get moving to get moving.  If you are not getting regular exercise (at least 3 times a week), this can definitely serve to bind you up, especially in combination with poor diet and not enough water.
When you eat is also a factor in the frequency and quality of your poops.  If you are a “grazer” who never sits down to an actual meal, relying instead on small meals and snacks throughout the day, your body never builds up enough bulk to create good, healthy poops.
So what does a healthy poop look like?
 
You may not like it, but taking a look at what comes out of you is really important to gauging the health of your body and digestive system.  Healthy poops are:
  • Soft but well formed, like logs.
  • Easy to pass — there should be no discomfort.
  • Medium brown in color, with consistent color throughout
  • Anywhere from 4″-6″ inches in length, depending on how often you go.  You should eliminate about 12″ of poop a day.
  • Not terribly rancid smelling.  A healthy poop should smell earthy, not like spoiled food.
Some examples of unhealthy poops are:
  • Small, like rabbit pellets
  • Hard and/or painful to pass
  • Loose and unformed
  • Very light or very dark in color
  • Full of undigested food particles that you can see
  • Thin and skinny
  • Noxious smelling
  • Infrequent — even just one poop a day (unless it’s a massive 12-incher) is not enough to properly detoxify and remove waste from your body!
In addition to dehydration, poor diet, and not enough exercise, the unhealthy poops listed above can also be attributed to other issues.  Irritable Bowel Syndrome, Crohn’s, lactose intolerance, gluten sensitivity (or other food allergies), candida overgrowth, chronic stress and anxiety, or a variety of other concerns can also contribute to unhealthy poops.  But more often than not, fixing the big three factors above will have you on your way to healthy poops in just a few days!
So let’s review.  Barring any larger issues, the steps below will turn you into a pooping all-star!

10 Steps for Happy, Healthy Poops

  1. Eat a diet rich in whole grains (brown rice, quinoa, sprouted wheat {provided you don’t have a sensitivity}, buckwheat, spelt, etc. etc.)
  2. Eat lots and lots of green veggies, particularly kale, broccoli, cabbage, spinach, and chard.
  3. Drink lots of fresh, filtered water throughout the day.  Shoot for half your body weight in ounces.
  4. Do some sort of exercise at least 3 times a week— even just 20 minutes will have a great effect on your poops!
  5. Manage your stress.  If you’re an anxious pooper (you know who you are), take steps to stop and mellow out, so that your poor bowels don’t pay the price!  (Read:  Less Stress and More Energy Through Breath)
  6. Add a good probiotic to your supplement regiment.
  7. Increase consumption of fermented foods (kimchi, lacto-fermented pickles, kombucha), which promote healthy bacterial balance in the gut.
  8. Try to eat three satisfying meals a day, as opposed to constant grazing and snacking.  (For more info on this, read my article To Snack or Not to Snack: That is the question)
  9. Chew your food.  This will help kickstart the digestive process so your body doesn’t have to work so hard!
  10. Avoid refined and processed foods, super salty foods, and sweets, which can all damage intestinal flora and bind you up!
If you’ve tried all of the above and your poops are still not ideal, definitely see a holistic nutritionist to help you get to the bottom of it… (I’m killing myself trying to think of a great “bottom” pun here, but I’m stuck… Sorry guys!)

Seasonal Eating: Healthy Fats

Seasonal Eating Healthy Fats | The Organic Beauty Blog

Our bodies naturally need different foods at different times of the year, and it is remarkably beneficial for your body, skin, and overall health to be sensitive to these seasonal variations.  In the cold weather months, we naturally need more fat in our diets to insulate us against the heat, give us energy, and keep our system lubricated.  Year round, healthy fats keep our minds sharp, our hearts healthy, our hair shiny, our skin clear, and our waistlines smaller!  Amazing, right?

But obviously, not all fats are good fats!  When consuming fats, steer clear of saturated fats and opt for mono- or polyunsaturated fats instead.  Check out the handy charts for help choosing the right kinds of fat, and keep them to about 20% of your total diet.

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Are you finding it difficult to substitute saturated fat for healthier options?  Get some ideas below!

*Be mindful of your soy consumption, and try to eat mostly fermented soy, like tempeh, to avoid any dangerous hormonal effects.