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Say Buh-Bye to Belly Bloat!

By: Natasha Uspensky, CHHC

Say Buh-Bye to Belly Bloat! | The Organic Beauty BlogBelly bloat is one of the most common issues that my clients come to me with, and if you’re anything like them (and I know you are!), that “food baby” nasty bloat is something you are ready to say goodbye to, forever.

Unless you’re suffering from an unmanaged food intolerance or IBS (and if you are, please schedule a consult with me so we can get you feeling all better, fast!), belly bloat is a matter of compromised digestion or simply sub-par food choices.  And guess what? It’s a pretty easy fix.  Follow the tips below to make that belly bloat a thing of the past!

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Fermented Foods: The Amazing Health Food You’re Not Eating Enough Of

By: Natasha Uspensky, CHHC

Fermented Foods The Amazing Health Food You’re Not Eating Enough Of  | The Organic Beauty BlogSome of the most exciting research in health and nutrition these days is around the vital role our gut flora (read: healthy bugs and microbes in our stomach) plays in our overall health, beyond just digestion.   Having enough beneficial bacteria in your gut is linked to healthy weight loss, better moods, less anxiety, stress, and depression, increased immunity, clearer skin, and better bladder and reproductive health.  Of course, fermented foods also make you more regular, eliminate gas and bloating, and relieve stomach aches!

Taking an effective, broad-spectrum probiotic, like NOW Dairy-Free Probiotic-10 25 Billion, is one great way of making sure you’ve got enough healthy bugs in your system.  But as with all nutrients, food-based sources are even better!  Fermented foods are naturally high in beneficial bacteria and they are the best way of getting more probiotics in your system.  Eating fermented foods every day has amazing, immediately noticeable health benefits, and unfortunately, none of us are getting enough of these powerful health foods!  Check out our favorite fermented foods below, and keep in mind that quality matters.  Typical supermarket brands of these foods are pasteurized and heated, which kills the beneficial bacteria.

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