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The Skinny on Superfoods

By Callie McBride

navitas

Gone are the days of avocado madness; chia seeds have had their time. Though we aren’t saying goodbye to these wonderful nutrient powerhouses, there’s some new kids in town: superfood powders. The latest craze to hit health food stores and foodies’ cabinets, these natural powders, often sourced from the rain forests of tropical islands, offer insane amounts of nutrition and flavor in each scoop. With so many to choose from, your morning smoothie will get a fabulous makeover and your nutrient checklist will trump all others.

Flax Powder:

Sprouted flax seeds. That’s it. This powder will load you up with omega 3 fatty acids and fiber, and it’s incredibly easy to digest, so your body will feel its benefits quickly. Flax seeds hail from Canada, where they were cultivated for their awesome fiber content. Throw a scoop into a banana, almond milk, and spinach smoothie or mix into your morning oatmeal for optimal taste and benefits. You can also purchase flax in the form of ground seeds and oil.

Lucuma Powder:

Lucuma is actually a fruit, originating in Peru, which is milled into a fine powder and used as a type of low-glycemic sweetener. It contains iron, zinc, calcium, and protein, and has a maple flavor to it. It’s definitely smoothie-friendly, but mixing into a raw ice-cream or coconut yogurt sounds equally as heavenly.

Goji Berries:

Either in powder form or as dried berries, the amazing goji contains tons of antioxidants, as well as over 20 vitamins and minerals. These berries hail from the Ningxia Province in China where they are grown, harvested, and dehydrated to maintain maximum nutrient content. They’ve been consumed by Asians for decades, and the Western world is just catching up. Eat ’em by the handful or toss some in trail mix for  a chewy texture and sweet flavor.

Maca Powder:

This one’s my favorite: its known to increase stamina, boost libido, and combat fatigue. I’ll take 20. The maca root, found in Peruvian Andes, is gently dried and milled to a fine powder, and contains amino acids, fiber, and phytonutrients. Listen to this: the maca root is one of the only plant foods able to survive a such a high altitude as the Andes mountains. How cool? It energizes naturally and, according to the ancient Incans, helps relieve stress. This powder is packed with body and mind benefits.

Acai Powder:

The Acai (ah-sigh-ee) berry grows in the Amazon Rain Forest and is known for its high antioxidant content, as well as its vitamins, minerals, and dark fruity flavor. You can also find frozen, slushie-like acai packets in health food stores to whip up in smoothies…I’ve been known to snack on dark chocolate-covered acai berries, as well. Yum.

Maqui Powder:

These berries are sourced in the mountains of southern Chile, and similar to Lucuma, offer a sweet taste that’s perfect for dessert. They boast of anti-aging and anti-inflammatory effects, and contain loads of calcium, vitamin C, iron, and potassium. Get this: Mapuche Indians, the longest living culture in the world, credits the maqui berry as a staple food, as well as an addition to their rituals and ceremonies. They believe that the superfood symbolizes goodwill (not to mention a good body!).

These are just a handful of the fabulous superfoods currently on the market; coconut palm sugar, camu powder, mesquite powder, and dried mulberries are some more to check out for their heavy nutrient doses. If anything, these unique names will impress your next house guest and get a conversation started, either on geography or your health food obsession.

All information comes from the Navita Naturals website, where you can learn more about and purchase all of the above mentioned superfoods. Many other brands produce and sell the powders, as well. Our Organic Beauty store has a handful in stock, too! Go get your superfood on.

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Best Vegetarian Protein Sources

By: Natasha Uspensky

The first thing everyone asks me about when transitioning into a plant-based diet is, “Where will I get my protein?”  Great news, people! There a tons of delicious vegetarian protein sources that are naturally lower in saturated, unhealthy fats and cholesterol (not to mention toxins, antibiotics, hormones, and other additives) than their plant-based counterparts.  A well-rounded plant-based diet with plenty of delicious vegetables, whole grains, beans, nuts and seeds is naturally high in protein.  Getting your protein from plant-based sources decreases your risk of cancer and heart disease, increases life expectancy, helps you maintain a healthy weight, and a million other benefits! Check out these amazing sources of vegan protein in the chart below!

Best Vegetarian Protein Sources | The Organic Beauty Blog

Other great vegetarian sources of protein are:

  • Organic eggs
  • Organic greek yogurt
  • Hemp seeds
  • Chia seeds
  • Amaranth
  • Buckwheat
  • Whole grain bread

What are you favorite vegetarian protein sources?  Share in the comments below!

SweetRiot Chocolate to Quell That Sweet Tooth, Without the Guilt!

By: Natasha Uspensky

Due to all of it’s amazing health benefits, dark chocolate is one indulgence that we don’t have to feel guilty about! In my holistic nutrition practice, I always tell my clients that a square or two of dark chocolate (70% or higher) a day is not only nothing to worry about, it’s actually a wonderful boost to your mood, your immunity, and your health! If you don’t know all the amazing benefits dark chocolate has to offer, check out our article, The Power of Dark Chocolate!

We are always on the hunt for a high quality, organic dark chocolate that doesn’t taste mealy and isn’t loaded with sugar. So we were super pumped to discover New York-based SweetRiot. We sampled many of their delicious, super healthy chocolate bars, and there’s no doubt, we’re in love! Their 70% dark chocolate bars are just the perfect balance of bittersweetness, and their 85% packs an amazing antioxidant punch for those hardcore dark chocolate lovers. But our absolute favorites are their RiotBars that mix in delicious, super healthy ingredients like quinoa (for a crunchy added protein punch), flax (for some awesome omega-3 and fiber action), and coconut (for some amazing healthy fats that are fabulous for weight loss and digestive health).

Their bars are all Fair Trade Certified, organic, kosher, gluten and dairy free, and they taste amazing. You can order a whole box online, or pick them up at Whole Foods, World Market, Publix, Balducci’s and more!

So next time your sweet tooth rears it’s angry head, put down those cookies, baked goods, and candies, and opt for delicious, potently healthy dark chocolate instead!

Enter our giveaway of delicious SweetRiot Chocolate!

Keep Your Weight Even When On A Vacation

By: Cole Millen

Keep Your Weight Even When On A Vacation | The Organic Beauty Blog
Our guest author is Cole Millen, an avid traveler and foodie who never forgets that life’s best memories are made through real life apprehension of legitimate “experiences.” He is also the author of Cole’s Mill.

Vacation is a time to have fun and to let loose. It can be a great idea to let go of the stress and chaos of everyday life. But, a vacation is certainly not a reason to toss your healthy eating habits out the window. While irresistible culinary escapades can very much be a part of your trip, it might certainly help to use caution and restraint while eating out. You might have worked endlessly to get rid of the excess weight before your much-anticipated vacation, so it’s understandable that you do not want to reverse all your hard work on your holiday.

Continue Reading…

Healthy Easter Recipes (Brunch, Dinner, even Dessert!)

By: Stephanie Heino

Healthy Easter Recipes (Brunch, Dinner, even Dessert!) | The Organic Beauty BlogEaster is approaching and we want to help you find the perfect healthy Easter menu for your celebration, so you don’t have to go crazy on the unhealthy options on that dinner table. If you are looking for anything from a casual, outdoor Easter brunch recipe to a formal Easter dinner recipe, we’ve got you covered. Instead of filling up on empty calories that will make you feel sluggish and heavy during the day, go the healthy route and feel great and energetic all day. And, listen — healthy doesn’t mean you’ll be missing out! There are plenty of great recipes online, and we compiled some of our top picks for you. These recipes taste decadent but are made using only healthy nutritious ingredients and techniques.

Healthy Easter Recipes (Brunch, Dinner, even Dessert!) 2 | The Organic Beauty BlogHealthy Vegan Brunch Pancakes

Ingredients

  • 1 cup unsweetened almond milk
  • 1 tablespoon coconut flour
  • 2 teaspoons flax seeds
  • 1/4 teaspoon salt
  • 1 teaspoon olive oil

Directions

Measure out all the ingredients and add them to a blender. Blend together for about 60 seconds. Heat the teaspoon of olive oil on a non-stick pancake pan and add 1/3 of the mixture. After one minute, flip pancake over to other side. After one minute flip over again; it should be a golden-brown color. Do the same with the rest of the batter and you are done! Healthy, vegan, gluten-free, and filling pancakes. Enjoy them with fresh berries and a banana!

Grilled Wild Salmon and vegetablessalmonzebrano

Ingredients

  • 4 small red onions, cut into 1-inch slices (about 1 pound)
  • 4 Vidalia spring onions, quartered (about 8 ounces)
  • 4 cipollini onions (about 4 ounces)
  • 2 cups sliced fennel (about 7 ounces)
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fennel fronds
  • 1 tablespoon chopped fresh parsley
  • 4 (6-ounce) salmon fillets
  • 2 cups baby spinach
  • 1/4 cup Preserved Lemon Vinaigrette

Directions

  1. Prepare grill.
  2. Place onions and sliced fennel in a large pan of boiling water; cook 3 minutes until tender. Drain and plunge into ice water; drain.
  3. Toss vegetables with oil. Place vegetables on grill rack coated with cooking spray; grill 4 minutes on each side or until tender and lightly browned. Sprinkle with 1/4 teaspoon salt, 1/4 teaspoon pepper, fennel fronds, and parsley.
  4. Sprinkle salmon with the remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Place salmon on grill rack coated with cooking spray, and grill 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1 salmon fillet onto each of 4 plates. Toss pea tendrils with Preserved Lemon Vinaigrette. Place about 1/2 cup pea tendril mixture over salmon. Add 1 1/2 cups grilled vegetables to each serving, and serve immediately.

parsnip+cakesParsnip Spinach Cakes

Ingredients

  • 5 parsnips, thickly sliced & roasted
  • 1 handful spinach leaves
  • 1/3 cup blanched almond flour
  • 2-3 cloves garlic, chopped
  • 2 pastured eggs
  • 1/2 teaspoon Celtic sea salt
  • pepper to taste
  • 1 pinch cayenne pepper

Directions

(If your parsnips are raw, bake in 400º oven for 20 minutes, allow to cool slightly, then proceed with recipe.)
Place all ingredients in a food processor and process until it’s doughy. You might need to turn it off and push the spinach leaves down towards the blades, then turn it back on to get it all to incorporate. Use your hands to form balls and flatten into cakes, about 1/3 inch thick. Bake in oven on 350º until browned and crispy. Serve warm and enjoy those delicious cakes!

Healthy Easter Recipes (Brunch, Dinner, even Dessert!) | The Organic Beauty BlogCoconut Macaroons (Paleo-friendly, gluten-free)
(8 Servings)

Ingredients

  • 2 large egg whites
  • ¼ cup honey
  • ¼ teaspoon celtic sea salt
  • 2 ½ cups coconut flakes

Directions

  1. In a medium bowl, whisk together egg whites and honey with a fork
  2. Briefly whisk in salt, then stir in coconut flakes
  3. Place bowl in fridge to chill for ½ hour
  4. Fill a 2 tablespoon scoop with batter, so it’s heaping full
  5. Using your hand, firmly pack batter into scoop so it is level
  6. Release batter onto a parchment paper lined baking sheet
  7. Bake at 350° for 10-12 minutes, until macaroons are golden brown
  8. Cool for 1 hour and serve

Brunch can get pretty heavy though, and the cocktails are no exception. On their own, most spirits average around 120 calories in a typical pour. Start adding fruit and veggie juice to the mix and that number quickly goes up — a Bloody Mary can easily add 350 calories and a ton of sodium to your meal. But since many people refuse to give them up, I will help you make healthier versions at home. In a way, it’s almost like having a salad in a cup, specially if you make it virgin!

Healthy Bloody Mary

Healthy Easter Recipes (Brunch, Dinner, even Dessert!) 3 | The Organic Beauty BlogA Bloody Mary doesn’t have to equal a glass full of empty calories. To healthify your drink, opt for making your own tomato juice or buy a low-sodium variety without added sugar or sodium, instead of buying the standard bloody mary mix or tomato juice. The spices in a typical Bloody Mary make all the added salt unnecessary. When making it, think beyond celery, olives and lemons, and pile on the veggies. Use green beans, asparagus, carrots, and radish for great results. To save even more calories, use low-cal shochu (tastes like vodka but has fewer calories) instead of vodka, or simply skip the alcohol and make it a virgin. By skipping the liquor you can really feel great by getting all the benefits from the veggies, especially the lycopene from all that tomato, when the rest of the group will feel sluggish after a couple of hours! Win!

Ingredients

  • (Optional: 2 oz. of Organic Shochu)
  • Fresh juice made from blended baby carrots, tomatoes, strawberries, asparagus, radish (you name it!)
  • Dash of Tabasco sauce
  • Dash of organic ground black pepper
  • Dash of organic sea salt

Directions

  1. Pour a scoop full of ice into a metal shaker
  2. (Add 1 oz of the shochu)
  3. Add in the dash of black pepper and organic sea salt
  4. Fill the shaker with the blended vegetable and fruit juice
  5. Shake for a few seconds, or enough until the mixture is well blended
  6. Pour into a high ball or pint glass.
  7. Garnish with a celery stick.
[Photos: 2, 3,]

Slim Down for Summer: Your 10 Week Plan

By: Natasha Uspensky, CHHC

Slim Down for Summer Your 10 Week Plan | The Organic Beauty BlogSpring is officially creeping in, with it’s gusts of 50 degree breezes and stir-crazy excitement in the air. That means bikini season in just a few months away!  So before you jump on yet another, crazy crash diet, or start doing juice cleanses every other week, let me help! Below you’ll find a 10 week plan to slim down for summer, revamp your diet, and revitalize your workout routine. If you make the commitment to yourself, your body, and your sweet, sexy summer self, this plan will take you there. Stay in touch in the comments or on our Facebook page to support each other throughout these 10 weeks, ask and answer questions, and keep yourself accountable!

The Organic Beauty 10 Week Slim Down for Summer Plan

Weeks 1 and 2:

These first two weeks are about starting and sticking to a few super healthy habits, before we move on to eliminating a some nasty ones.  First and foremost, spend these two weeks going gaga for greens.  I mean it!  Commit to having a full serving (at least 1 cup) of greens at two meals a day. For an added bonus, rock greens at all three meals!  And when I say greens, I don’t mean pale, flimsy lettuce.  I mean rich, darkly colored, super nutrient kale, spinach, chard, broccoli rabe, dandelion greens, and collards.  Eat ’em raw, eat ’em cooked (just a quick sauté with olive oil or coconut oil, garlic, and a pinch of sea salt and fresh pepper does the trick), throw ’em in your smoothies, your eggs, and your grains.  Greens are a super potent, detoxifying slim down food that is essentially “free” in terms of calories.  So eating those 2-3 cups of delicious greens every single day for the next 10 weeks means less room for other bloating, crappy foods.

Next, work on making lunch the biggest meal of your day.  Having a lighter dinner is one of the fastest ways to promote weight loss and detoxification, while helping you feel more energized and balanced throughout the day!  So make lunch dinner-sized, and dinner lunch-sized (think soup and/or salad), and watch the pounds start falling off.

Lastly, commit to working out, in any way that you enjoy, for 30 minutes to an hour, at least 3 days a week for these two weeks.  This could be yoga, pilates, running, Zumba, swimming.. whatever you love!  Don’t worry so much about the what for these two weeks, just focus on making those three days a week a non-negotiable part of your routine.  Set the days, put them in your calendar, and stick to them.  It works best to have a set three days a week that you work out, so you’re not figuring out where to fit it in every day.  Our bodies and minds thrive on routine, and this is the only way to build sustainable, healthy habits!

Weeks 1 and 2 at a Glance:

  1. Greens at least twice a day
  2. Big lunch/light dinner
  3. Exercise 30 min-1 hour 3 days a week

Weeks 3 and 4:

Now that you’re eating tons of greens every day and working out a solid three days a week, we can start to eliminate some habits that are getting in the way of your smokin’ summer bod.  It’s time to cut out processed sugar.  Completely.  As in, sayonara to Snickers, Skittles, and soda.  Does this mean you don’t get to eat anything sweet until summer?  Of course not!  Stock up on delicious fruit (especially potently antioxidant berries that are coming back into season), and sweet seasonal veggies like tomatoes, beets, bell peppers, corn, fennel, and sweet peas.  The more you incorporate these naturally sweet foods into your diet, the less you’ll be craving crappy sweets that relegate you to tankinis all summer long.  Treat yourself to a couple squares of dark chocolate (like, actually 70% dark chocolate) when you want a little something extra, and sip naturally sweetened tea throughout the day to help curb cravings.  Hibiscus, ginger, and dandelion root teas are all deeply detoxifying for spring, and with a touch of stevia to sweeten, they are a lovely drink to sip on all day long to promote slimming and steer clear of sugar!

Next, let’s amp up your workouts.  Wherever you’re at, take it up a notch.  If you’ve been doing yoga three days a week, add a fourth day of cardio or strength training.  If you’ve been running or using the elliptical machine three days a week, add a day of weights or a boot camp class.  If you’ve been a slow starter and have just been walking those three days a week, commit to taking a class of your choice for two of those days.  Wherever you’re at, amp it up!

Weeks 3 and 4 at a Glance:

  1. Cut out all processed sugar
  2. Eat fruit (especially berries) and sweet veggies.
  3. Use natural sweeteners in tea and coffee.
  4. Amp up workouts to 4 days a week.

Weeks 5 and 6:

So now you’re been eating big piles of greens at least twice a day, you’ve cut out processed sugar, and you’ve taken your workouts up a notch.  Let’s keep it going!  These two weeks are all about healthy grains.  First things first, we have to cut out the bikini bod’s mortal enemy, refined and processed grains.  This means cutting out the white bread, pasta, the processed cereals (basically any cereal other than granola), and if you haven’t already done so the last two week, all pastries!  Now I’m not saying you can’t have a slice of pizza for the next six weeks, but keep it to just once or twice a month.  Before you get all panicked at the thought of giving up bread, take a breath and chill.  You don’t need to give up grains!  These next two weeks, we are going to amp up your whole grains, which are awesome for weight loss, digestion, balancing blood sugar, and minimizing cravings.  So make sure to have a serving (about 1/2-1 cup) of whole grains at lunch and/or breakfast every day.  Brown rice, quinoa, buckwheat, oats and millet are all your best friends!  Have some oatmeal or quinoa porridge for breakfast, or a slice of sprouted whole grain Ezekiel toast with nut butter with your smoothie or eggs.   For lunch, have some brown rice or quinoa with your stir-fry or in your burrito bowl, have some sushi, or just rock some grains alongside a delicious piece of salmon and a bunch of greens for a perfect, balanced meal!

How are the workouts going??  Hopefully by now you are working out a solid four days a week, even if it’s just for 30-45 minutes! If you’re not, hang that bikini up somewhere you’ll see it every day, and repeat to yourself that YOU NEED TO WORK OUT TO LOOK GOOD IN A BIKINI!!!!  There is no way around this.  Even if you are a lucky, naturally slim person, working out 3-4 days a week, every week is going to tighten everything up in all the right places and take your body from meh to WHOA.  So quit messing around and make it happen!  If it isn’t already a part of your weekly routine, I recommend adding a pilates workout to your regimen.  Pilates is amazing for toning abs, legs, and arms, and creating the long, lean lines that we all want for summer.

Lastly, WATER!!  Make these two weeks ALL about water.  Drink half your ideal body weight in ounces, every single day.  If you need to spruce up your water, add a squeeze of fresh lemon or some lemon slices, or get creative and add fun flavor boosters like sliced ginger, berries, and mint!  Drinking tons of water is crucial to slimming down, detoxifying, and getting that hot summer bod.  So make it happen!

Weeks 5 and 6 at a Glance:

  1. Cut out processed and refined carbs
  2. Increase whole grains at breakfast and lunch
  3. Work out 4 days a week
  4. Add Pilates
  5. Drink half your ideal body weight in ounces of water every day.

Weeks 7 and 8:

Alright guys, we’re almost there!  You are now working out 4 days a week, doing pilates, eating lots of greens and whole grains, and you’ve cut out all processed sugar and carbs.  Amazing!!!  By now your body is looking leaner, slimmer, and you probably have a whole lot more energy too!  Take a minute to write down all the awesome benefits you’ve noticed over the last 6 weeks.  This will help you stay motivated for this final month!

For these next two weeks, we’re going to clean up your proteins to make them leaner, healthier, and more conducive to a hot, slim, summer bod.  If you’re a meat-eater, over the next two weeks, work on keeping your animal proteins to lean, organic, free-range chicken, eggs, and low-mercury fish.  Also, start the practice of have two meatless days per week.  Regardless of whether or not you eat meat, focus on healthy plant proteins for these two weeks.  Beans in all their many varieties, nuts, and whole grains are all wonderful sources of protein.  Even greens have protein!  So don’t feel like you need to center your meals around a Protein, with a capital P.  Eating mostly plant proteins, fish, and eggs will give your body all the protein it needs, and will promote a healthy, lean physique year-round, not just in summer!

If you aren’t doing so already, make sure one of your weekly workouts uses light weights to boost metabolism and tone muscles.  For most women, I don’t recommend using dumbbells over 5 lbs., unless you’re going for a super muscled look.  To keep muscles long, lean, and slim, use 3 lb. weights in your workouts at least once a week.  If you’re a dude, you’re free to lift more, but focus on lower weight and higher reps to get a sexy, sculpted look.

Weeks 7 and 8 at a Glance:

  1. Write down all the amazing changes you’ve noticed so far.
  2. Keep animal proteins to organic, free-range chicken, eggs, and low-mercury fish.
  3. Increase and focus on plant proteins
  4. Have at least two meatless days a week.
  5. Add light weights to your workouts at least once a week.

Weeks 9 and 10:

Here it is, guys, the final stretch!  Your body is just a month away from being totally prepped for summer, and for some of you, you may already be there!

Keep up all the amazing changes you’ve incorporated over the last 8 weeks.  You’re doing such great things for your body!  These next two weeks, we’re going to make just a couple final adjustments that will get you where you want to be in no time at all.  First, we have to cut out bloating foods.  Retaining water and a gassy belly are major buzzkills when it comes to feeling sexy in slim on the beach, so we’re going to cut those puppies out to give your amazing abs a chance to shine!  Salt, dairy, and gluten are the three biggest bloaters around, so let’s be mindful of reducing or eliminating these foods for two weeks to really get some crazy results.  If you’re cooking your own food, you’re in control of how much salt is in everything, which is great.  Keep it to a pinch of sea salt when cooking, and you’re good to go.  If you’re eating out a lot, you don’t have as much control, so use these next two weeks as motivation for getting your cook on!

If you do ok with a little Greek yogurt, I won’t take it away from you, but cheese and milk are a slim-down (and general health) no-no.  Switch to a nut milk in your coffee and granola, and ditch the cheese altogether.  It’s salty, it’s fatty, it’s bloaty, it’s bad!

If you didn’t already do so in week 5 and 6, experiment with cutting out gluten for a couple weeks to see how it effects your digestion, especially if you experience bloat, gassiness, or feel like your belly just isn’t where you want it to be.  Check out this great resource on gluten-free grains!

Your workouts are settling into a nice routine by now, with a good balance of light weights, slimming pilates, and whatever else floats your boat.  These next two weeks, let’s make sure your boat is floated by some cardio.  If cardio isn’t a part of your 4 days of exercise by now, make it one!  Better yet, do it outside!  Biking, running, swimming, or a great boot camp or crossfit-style class are all awesome cardio workouts which will make sure you’re burning off fat and keeping things lean.  If you really want to amp up these last two weeks, add a fifth day of exercise to shred, slim and ensure that awesome bikini bod.  Even if it’s just a yoga class, working out 5 days a week is an unbelievable gift to your body, your mind, and your health.

Weeks 9 and 10 at a Glance:

  1. Reduce salt (cook more at home).
  2. Eliminate milk and cheese.
  3. Experiment with cutting out gluten.
  4. Add cardio (outside if possible)
  5. Add a fifth day of exercise (optional)

YOU DID IT!!!!

Share your experience as you go and definitely at the end of your 10 weeks here or on Facebook, and feel super proud of the amazing things you’ve done for your body.  Make a note of what worked and felt great, and keep those habits up, past summer, year-round.

As always, if you feel like you need some more support getting to where you want to be, please check out my whole body transformation programs and get in touch!

Good vs. Bad Bacteria – How To Maintain Balance In Your Gut

By: Stephanie Heino

The human body plays host to a number of micro-organisms, most of which are our friends.  But we do have some that create imbalances which show up in your overall health. Our colon has the largest microbial community in the body, and this is where the micro-organisms live. In this part of the body, the bacterial population usually doubles once or twice a day. Many of these bacteria are, of course, also eliminated during the course of the day, so that a healthy balance is maintained. Under normal circumstances, the microbial community in the colon – which includes more than 300 different species of micro-organisms – regulates itself. These micro-organisms normally prevent infection and growth of “bad” bacteria (parasites like Salmonella and clostridia, for instance), and have a positive effect on nutrition.

However, the intestinal flora of the colon can very easily be disturbed. This may change the balance of normal micro-organisms in the colon greatly. Several factors, like stress, altitude changes, starvation, parasitic organisms, diarrhea, and use of antibiotics, could contribute to such an imbalance.

When the balance is disturbed, one can become susceptible to disease. In these circumstances, boosting the numbers of “good” bacteria present in the gastrointestinal tract can be particularly useful. This is where probiotics come into play. Probiotics are microbial foods or supplements that can be used to change or improve the intestinal bacterial balance to boost the health of the host. The most common forms of probiotics include Lactobacillus and bifidobacteria. These good guys destroy the overgrowth of toxic bacteria by competing for attachment sites and nutrients in the gastrointestinal tract. Lactobacillus and bifidobacteria also produce organic acids that reduce the intestinal pH and retard the growth of “bad”, acid-sensitive bacteria.

If you are like me, and aren’t a fan of fermented dairy products, there are tons of other forms of fermented foods, such Imageas sauerkraut (white cabbage cut finely, salted and fermented in its own liquid shown in picture) or kimchi, miso (a thick paste made from fermented and processed soy beans) and tempeh (a dish made from split soybeans and water), which are also cultured with Lactobacillus, bifidobacteria, and other forms of beneficial bacteria. However, the potency and number of live organisms in commercial products may vary greatly. And many manufacturers are finding it difficult to overcome technical problems, especially in terms of keeping the micro-organisms alive under unfriendly conditions.

When it comes to intestinal health, we also need to consider prebiotics, which are non-digestible carbohydrates that act as food for probiotics. When probiotics and prebiotics are combined, they form a symbiotic relationship. Prebiotics include foods like dietary fiber that nourish the beneficial micro-organisms in the gut. It is therefore essential to include enough fiber in the diet by eating fruit, vegetables and whole-grains, as well as bananas, onions, garlic, honey and artichokes.

So if you are not a fan of dairy (like me!) make sure to get enough of these foods, or choose a dietary supplement like NOW Dairy-Free Probiotic-10. You don’t necessarily need probiotics to be healthy. However, these microorganisms may help with digestion and offer protection from harmful bacteria, just as the existing “good” bacteria in your body already do.

Probiotics may help to:

  • Treat diarrhea, especially following treatment with certain antibiotics
  • Prevent and treat vaginal yeast infections and urinary tract infections
  • Treat irritable bowel syndrome
  • Reduce bladder cancer recurrence
  • Speed treatment of certain intestinal infections
  • Prevent and treat eczema in children
  • Prevent or reduce the severity of colds and flu

What Do I Eat? Healthy Eating is Easier Than You Think!

how we eat

By: Natasha Uspensky, CHHC

With all the crazy conflicting ideas about what a healthy diet looks like, I’m sure that on more than one occasion you’ve found yourself staring into your fridge, throwing your hands up and asking “What the hell do I eat?!”

I’ll let you in on a little secret. It is SO much easier than you think it is. Healthy eating does not involve slaving in the kitchen for hours on end, calculating complicated ratios and formulas, or resorting to bland, boring food.  I’ll let you in on another secret. You already know how to eat healthy… It’s just a matter of loving yourself enough to do it! (Tweet it!)  

The answers are already there, you know them intuitively. It’s making the choice, consistently, every day, to act on that intuitive knowledge that so many of us struggle with. I dealt with the same challenges in my own long journey toward optimal health, but I’ll tell you what did it, what sealed the deal: Experiencing for myself the drastic difference in how I feel when I eat great, delicious, fresh, healthy foods… And when I don’t, opting for what I think is easiest and fastest. The proof is in the pudding, my dears. And until you give yourself that chance, until you commit to listening to your intuition for a solid few weeks or even months, you will continue fighting an uphill battle.

For me, connecting to that intuition daily has become second nature.  When I’m home, when I’m out, when I’m on vacation or at my parent’s house, I hold on to that knowledge of what feels good (and makes me look good), and what doesn’t.  Now don’t get me wrong. I’ll have an occasional fro-yo (I mean, there’s a Red Mango literally in my building), or share an amazing Neopolitan-style pizza with my hubby; I’ll eat some super yummy goat cheese at a party once in a while, or enjoy a few squares of killer artisanal dark chocolate.  But I’ve experienced first hand that when these yummy things enter the picture more often, I feel bloated, tired, and gross.  And after a while, it starts to show up on my body as well.  It just isn’t worth it!  I would rather look and feel amazing than eat cheese, and meat, and sweets, and lasagna, and all that other crap I know, intuitively, does not make my body happy.

So what do I eat?  My diet is simple, delicious, and super satisfying.  It allows me to eat my favorite foods (with healthy tweaks), eat out at my favorite restaurants, and still maintain my ideal weight.

Breakfast

I have green tea and a green smoothie most days… about 1 cup of organic kale, spinach, or collards; half a cup of fruit (organic berries, pineapple, an apple, or mango); half an avocado; a little handful of nuts or seeds; water and maybe a little squeeze of raw organic agave.  That’s it!

On days when I’m in a rush, I’ll just grab two pieces of sprouted grain toast with some raw, organic almond butter.

A couple times a week, if I’m a little hungrier, I’ll have two farm fresh eggs, sunny side up, over spinach with some toast.  Or, I’ll have a yummy bowl of steel cut oats or a quinoa porridge with apples, cinnamon, walnuts, and agave.

Lunch

As my private clients will tell you, lunch is the most important (and biggest!) meal of the day.  I mix it up, depending on my mood, but I’ll typically have quinoa with veggies (for example: roasted squash, sautéed greens, garbanzos); quinoa pasta with tons of veggies; some seafood and tomatoes over brown rice; or a huge salad with beans, avocado, sunflower seeds, and oodles of seasonal veggies with apple cider vinegar or lemon juice and olive oil (at least a tablespoon).

I make sure to eat my lunch in a calm, relaxed environment, which promotes digestion and metabolism… No rushing through lunch or eating while working!

Dinner

Dinner is nice and light most days of the week, which, as my clients will tell you, is the number one secret to sustainable weight loss and weight management.  The great thing about these light dinners is that they are quick and easy, which means we spend less time cooking, and more time hanging out and relaxing.  Most evenings, my hubby and I will have soup or a salad, or some cooked veggies (when it’s cold out).  Two nights a week, we order in.  We love sushi Tuesdays, and always share a “sushi for one” and a roll with miso soup or a salad (depending on the weather).  Another night, we’ll order in Thai where my winter favorite is Tom Yum soup… noodles, shrimp, and greens in a yummy spicy broth.

On the weekends, our whole schedule shifts later, so we end up having a late brunch, big, late lunch, and usually we’ll skip dinner altogether.  If we go out to eat, we try to make it on the earlier side, and I’ll typically order yummy veggies off the sides menu or we’ll split a veggie or seafood entree and a salad.

You might notice that there aren’t any snacks.  I am a firm anti-snacking advocate.  If you feel the need to snack, that means your meals (particularly breakfast and lunch) aren’t big enough.  If your meals are satisfying and nourishing enough, you won’t feel the need to snack, which means your blood sugar is more stable and your body has the chance to burn fat all day long.  You’re also not getting all kinds of unnecessary additional calories throughout the day, nor are you feeling hungry and obsessing about food all day long!  Win-win.

You’ll also notice a conspicuous lack of sweets.  Occasionally, I’ll have some dark chocolate or a handful of dried fruit.  Even more occasionally, I’ll have a little bowl of coconut milk ice cream with some berries.  But this happens so rarely that I don’t even include it in my “diet”.  How do I do it?  By keeping my blood sugar stable, my stress levels managed, and my love tank full ; )

Sounds easy right?  Nothing crazy, nothing mind-blowing… just simple, intuitive, healthy eating.  You know you can do it too.  Need help?  Let me know!

Have a Healthier Thanksgiving!

By: Natasha Uspensky, CHHCHave a Healthier Thanksgiving! | The Organic Beauty Blog

If your email subscription habits are anything like mine, by now your inbox is flooded with a thousand emails about how to “Have a Skinnier Thanksgiving!” or “How To Avoid Packing on The Pounds This Thanksgiving!” And if you’re anything like me, you’ve pretty much had it up to here with all that.

Lets face it, Thanksgiving is about two things: food & family. And instilling fear in ourselves about food during this festive, beautiful, and fun holiday is just the kind of disordered thinking that turns food into the enemy and surrounds it with guilt and anxiety. I say, stop thinking about Thanksgiving (or any holiday for that matter) through the lens of weight. Instead, think of it (and all your eating for that matter) through the lens of health!

Thanksgiving is a delicious holiday that puts the focus on seasonal eating, which is a super healthy thing! Before Americana got it’s hands on it with the marshmallows, and the everything-must-be-covered-with-gobs-of-sugar mentality, Thanksgiving was actually a really healthy holiday, and you can connect with that tradition this year, and every year to come, without sacrificing the enjoyment that comes from sharing a big, delicious meal with your family!

Below are some tips on how to embrace the healthy, delicious traditional Thanksgiving dishes without the guilt, bloat, and arterial damage inflicted on yourself and your family.

Go Fancy With Your Turkey!
There is nothing inherently unhealthy about having some turkey on Thanksgiving. In fact, Thanksgiving turkey is one of the only times I eat animal protein throughout the year. But there’s turkey, and then there’s turkey. Your average supermarket turkey is loaded with antibiotics, hormones, and horrible energetic juju from the horrific conditions in which it was farmed. Trust me, that is not something you want in your body, and it’s most certainly not something you want to feed your family! Plus, once you’ve had a delicious, plump, juicy heritage, free-range, organic turkey, you’ll never want to go back! So consider it an investment in your health and the health of your loved ones, and get yourself fancy turkey! Whole Foods, your local health food store or gourmet market, or the farmer’s market are all great places to find a high quality, healthier turkey. Depending on where you live, you may need to order your turkey in advance cuz those puppies are in high demand.

In terms of turkey preparation, I’m a big fan of brining, which is the easiest way to get a ridiculously moist, tender turkey without needing to saturate the whole thing in butter. Click here for super easy directions on how to brine! When you’re preparing your turkey, sticking some pats of herbed butter under the skin is fine, but use olive oil to rub on the outside of the turkey before roasting. This way, you’re getting a little less fat without sacrificing flavor.

Let The Yams Speak for Themselves!
Yams and sweet potatoes are naturally sweet and delicious, so there is absolutely no need to ruin them with added sugar or heaven forbid, marshmallows. If you want to sweeten them up a bit, use some maple syrup or sparingly, and season them with cinnamon and nutmeg, which bring out there natural sweetness. And you don’t need tons of cream and butter to make them delicious! All that fat and dairy turns a healthy, delicious food into a bloating, fatty, mess. If you want to add a little creaminess to your yams, add some coconut milk or cream or Earth Balance! Check out my delicious mashed yam recipe, and other great, healthy Thanksgiving recipes in A Healthier Take On Thanksgiving Recipes.

Skip the Bacon!
Turkey is the main event at Thanksgiving, so there’s no reason to add more fatty, artery clogging meat to your Brussels sprouts, green beans, or other sides. Again, let these delicious veggies speak for themselves, instead of masking their awesome flavor with more meat. Eating tons of healthy vegetable sides is the way to offset the effects of the turkey and desserts on your body. So embrace them and let them do their jobs! If you want to add a little smokiness to your veggies, roasted walnuts, pecans, and chestnuts are great. You can also add a dash of liquid smoke, which is a super fun cooking condiment! The main idea with healthy, delicious Thanksgiving dinners is to showcase yummy seasonal produce.. So less is more! Less butter, cream and sugar equals more focus on the delicious healthy food! And if you can’t live without, opt for olive oil or Earth Balance, coconut or nut milk, and agave or real maple syrup as healthier substitutes. Check out my delicious maple roasted brussels sprouts recipe, and other great, healthy Thanksgiving recipes in A Healthier Take On Thanksgiving Recipes.

DON’T Save Room for Dessert!
The worst thing you can do for your body is to finish off a big, fattier-than-usual meal with a ton of sugary, fatty desserts. That just equals more artery clogging, blood sugar spiking badness (not to mention more cellulite and belly fat), which I’m sure won’t be making your Thanksgiving gratitude list.

So forget that terrible saying “save room for dessert!” Instead, fill up on the good stuff during dinner, the seasonal sides, salad, and a small amount of turkey.

If you’re in charge of dessert, make healthier versions of your family favorites by using agave or stevia instead of sugar, and lighter flours like rice or spelt flour instead of processed white flour (major bad guy!!). Your family won’t know the difference, and you can rest easy knowing that you’re not increasing everyone’s risk of Type II Diabetes down the road. You think I’m kidding? I’m not. Exposing your kids to consistently elevated blood sugar levels, even just from Halloween through Christmas, increases their insulin resistance and risk of obesity, diabetes, and hormonal imbalance down the road. How’s that for motivation?

So before you finish off your big Thanksgiving dinner with two slices of pecan pie, think about what you’re doing to your poor body, and what you’re exposing your loved ones to. Go ahead and sample a bit of those Thanksgiving pies, but if you must have more than a few bites of dessert, focus on fruit!

Check out some healthier Thanksgiving dessert recipes:
Dairy-free Pumpkin Pie
Healthier Pecan Pie
Healthier Apple Pie

Also: Check out my article, 5 Ways to Sneak in Exercise over Thanksgiving!

Have a happy, happy Thanksgiving full of gratitude, joy, and healthy, delicious food!