Toddler Travel Must-Have’s and Tips

Toddler Travel Must-Haves | The Organic Beauty Blog

Traveling with a toddler is definitely no picnic (sometimes even bordering on a downright horror show), but with some solid planning and the right gear, the experience can be somewhat enjoyable (or at least not harrowing). We’ve traveled a ton with our munchkin, pretty much since she was a few months old (for my tips on traveling with babies, check out Must-Have’s and Tips for Airplane Travel with Baby), and I feel like we have toddler travel down to a science by now.  Granted, every kid is different, but most toddlers need the same basic stuff to stay happy and engaged during a long flight — food, lots of fun activities, and yes, a screen (if you’re willing to go there).  Hopefully our extensive list of toddler travel tips and must-have’s will help you keep your little occupied and happy (not to mention healthy!), and will help keep YOU sane!

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A Week of Healthy Toddler Meals

SPONSORED POST: I’ve partnered with Milk & Eggs, an amazing farm direct grocery delivery service, to bring you guys some delicious, super seasonal, and always healthy recipes a few times a month.  I’m so excited to share some of my favorite dishes and health food products with you!

A Week of Healthy Toddler Meals  |  The Organic Beauty Blog

What to feed my kid has become much more of a focus in my life than I care to admit.  As a nutritionist, I am constantly worrying about little M eating healthy toddler meals with enough healthy fats, proteins, macronutrients and greens, but hovering over her every bite wasn’t doing either of us any favors.

To get a real sense of how well your toddler is eating, look at what they eat over a two week period, instead of just day to day.

What I’ve learned is that to really get a sense of how “well” a toddler is eating (in terms of fueling their bodies with healthy foods and building blocks for growth), you can’t look at just one day.  Toddlers’ appetites naturally ebb and flow from day to day, and on a “bad” eating day, when they may just not be as hungry as normal, it’s easy to fall into the trap of becoming a short order cook and whipping up crowd-pleasing backup meals just to get our kids to eat.

The problems with this approach are many and varied, but most notably, it sets a precedent that our kids get to call the shots (dangerous) and that it’s more important for them to eat something than something healthy (false).  When we set aside the rejected healthy meal of salmon and broccoli and run to the kitchen to make some mac and cheese that we know they’ll eat, we aren’t honoring their own sense of what their bodies need in the moment and we show them that all they have to do is push away their plate of healthy food to get mom to make them something “fun.”  This is a recipe for entrenching picky eating.

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Flourless Banana Pancakes

Flourless Banana Pancakes | The Organic Beauty Blog

We’ve been these eating flourless banana pancakes for years now, but since having a baby, these delicious, protein-packed puppies have become a weekly mainstay in our house.  They take just a few minutes to make, so they’re just as perfect for busy mornings as they are for long weekend breakfasts.  With just three ingredients, these pancakes are the epitome of clean, easy cooking.  Plus, no added sugar or flour makes them paleo, gluten-free, etc. etc. etc. — pretty much great for any diet.  And they’re a great alternative to the sugary, refined carbs of traditional pancakes.

Though I used to make a more complicated version (see my Flourless Blueberry Coconut Pancakes), now, we just opt for a pared down version.  I make little silver-dollar sized pancakes for my toddler and regular sized pancakes for us.

The key to getting them to puff up is using a super hot pan — I use my trusty cast iron.

Enjoy!

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