Now you know we’re not into calorie counting here at The Organic Beauty, but we’re really into this visual. It’s amazing to think about how much awesome healthy food you can eat for the same caloric content as just a handful of crap. Check it out!
I get that going totally plant-based isn’t for everyone. I myself eat seafood a couple of times a week, and have no intention of cutting it from my eating. But regardless of where you are on the omnivore-herbavore spectrum, taking at least one day out of the week to go totally meatless has some major health benefits, and is definitely worth making a regular healthy habit.
Rocking a Meatless Monday just once a week will:
- Lower your cancer risk
- Reduce your risk of heart disease
- Help you lose weight
- Reduce risk of diabetes
- Increase lifespan
- Improve your nutrition
- Reduce your carbon footprint
Pretty powerful stuff for just one day of healthy plant-based eating, right??
Here are some great recipes to get you started:
Belly bloat is one of the most common issues that my clients come to me with, and if you’re anything like them (and I know you are!), that “food baby” nasty bloat is something you are ready to say goodbye to, forever.
Unless you’re suffering from an unmanaged food intolerance or IBS (and if you are, please schedule a consult with me so we can get you feeling all better, fast!), belly bloat is a matter of compromised digestion or simply sub-par food choices. And guess what? It’s a pretty easy fix. Follow the tips below to make that belly bloat a thing of the past!
By: Kristina Tortoriello
Admittedly, I’m tickled by in-season produce. It literally delights me to bring home goodies that are winter-grown. Does that make me a weirdo? Hey man, I just appreciate feeling connected to my food. Prepare for some propaganda on why shopping seasonally is the best!
For winter, a few flavorful favorites are as follows: clementines, winter squash, beets, kale and escarole, certain onions, horseradish. As you can tell, my palette generally runs from sweet to spicy, and everything gets satiated this time of year! So no matter the weather outside, I’m a happy girl in the kitchen.
Now that being healthy and fit is finally having its lasting moment, grocery store shelves and healthy diet articles alike are suddenly overrun with products touted as healthier alternatives to what you’re currently eating. Unfortunately, as with all trends, you can’t believe everything you read (except, of course, what you read on The Organic Beauty!! Wink wink ; ) Along with some awesome new health foods, we have also been exposed to a whole new crop of “pseudo-health foods” masquerading as the real thing, and pretty convincingly at that! So in our ever-present quest to debunk all the food bunk out there, we bring you these 5 top pseudo-healthy foods, and their legitimately healthy counterparts.
You know by now that you’ve gotta eat those greens. Dark leafies are the single healthiest group of foods out there. Loaded with nutrients, they are major health powerhouses, and the best part is, you can eat them as much as you want! If you’re not doing so already, make greens a big priority in your eating — shooting for a full serving at least twice a day. Salads, cooked greens, greens in your eggs, greens tossed into soup, and as a side for pretty much anything you’re eating — they are super easy to make into a daily habit.