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5 Ways to Stave Off Winter Colds, Boost Immunity and Energy!

5 Ways to Stave Off Winter Colds, Boost Immunity and Energy! | The Organic Beauty BlogWinter really is the time to go a little extra distance in terms of self-care.  But committing to take these few simple, holistic steps will cut down on those sick days, help cure winter blues, and get you through these cold, dark days in one, happy, healthy piece!
  1. Sleep: This is where we should take a page from the books of our large furry mammal friends.  Our bodies use a lot of energy to keep us warm in the winter, and that, combined with more bugs floating around, and the lack of sunlight equals a need for a LOT more sleep.  Even if you’re a “I’m fine with 5 hours” kind of person, really opt for 8 hours of sleep a night MINIMUM during the cold months.  You’ll have more energy, higher immunity, and less tendency toward seasonal blues! Opt to sleep between the hours of 10pm and 7am, which is the most restful time in the body’s cycle, and also ensures the most exposure to those scant daylight hours.  I promise, the party life will still be there for you come spring!
  2. Bundle Up: Contrary to some misinformation floating around out there, you really can get sick from exposing yourself to the elements (and I don’t even mean the full monty kind of exposure).  Wearing clothes that aren’t sufficiently warm, leaving your throat, head, and nose exposed to cold winds all can affect both your body’s ability to retain it’s heat and your mucous membranes’ ability to keep out nasty bugs.
    • Aim for dressing warm enough so that when you’re standing outside, you’re pretty comfortable (i.e.: not shivering, hunched up against the cold, and cursing the gods of winter).  This means sweaters, scarves, hats and gloves.  Worried about looking like an abominable snow-person?  Opt for layers that go a long way, like thermal undergarments, tights or leggings under your jeans, and warm top layers that you can peel off once inside.
  3. Stay Lubricated: Once you’ve got your giggles out of the way, consider this: Dry, cracked skin on your hands, face, and in your nose is like leaving big gaping holes for germs to get in through.  In the winter months, it is even more important than usual to stay moisturized, inside and out.  This means using a humidifier a night (to keep your nasal passages, throat and skin moist), using a good quality moisturizer on your face and body every day (I like Desert Essence Organics Sweet Almond Moisturizer), and drinking lots of water and hot teas throughout the day.
    • Water hydrates and lubricates your system from the inside, and also flushes out toxins to keep you from getting sick.  Opt for warm or hot water instead of cold in the winter months… it is much easier on your system, warming and psychologically more comforting, and also very detoxifying for the lymphatic system!
    • Hot teas can have a similar effect, and many herbal teas like ginger, echinacea, slippery elm bark, and elderberry have wonderful immunity boosting effects!
    • I am also a fan of Emergen-C or Airborne during the winter months as well, especially if you find yourself in crowded areas like trains and airports, or if you’ve been in contact with a sick or sniffly person.
  4. Let Food Be Thy Medicine: Especially in the winter months, don’t underestimate the power of great diet.  Eating antioxidant and nutrient rich foods, healthy plant proteins, and lots of quality oils in the winter will go SUCH a long way toward keeping you healthy.  Stock up on garlic, dark leafy greens, all kinds of beans, and hearty root veggies for the winter, and try to eat home-cooked food as much as possible.  Not only is eating this way going to ensure the biggest nutrient-bang for your buck, but home-cooked meals are also substantially more nourishing, which has positive psychological effects as well.
    • Opt for hearty soups and stews (like this Thai Sweet Potato Soup), and increase your intake of healthy fats, like nuts, olive, coconut, and sesame oil, fatty low-mercury fish, and avocados .  These foods will nourish you from the inside out, give you much more energy to burn, warm your body, and heighten your immunity!
    • If you start to feel a little sniffle or tickle in the throat, chow down on some major immune-boosting foods, like this Yummy Cold-Busting Salad, jam packed with anti-inflammatory, anti-bacterial, and anti-microbial nutrients!
    • The one vital winter nutrient you just can’t get enough of from food is vitamin D, which is super important for immunity, mood, and energy.  Supplement with a high-potency sublingual vitamin D drop like Bio-D-Mulsion Forte to make sure you get enough, especially if you live in cold climates where you can’t get 15 minutes of direct exposure to sunlight every day.
  5. Keep Moving: It’s easy to let your typical workout routine fall by the way side when it’s 25 degrees outside, but it’s important to find ways to keep moving and fit some exercise into your routine every day.  This might mean finding a workout video (Netflix has some great ones!) to do at home, or finally getting your courage up to try bikram yoga if getting to the gym fills your with thoughts of shivering torment.  If you do get yourself to the gym, make sure to finish your workout with a steam in the sauna, which helps to raise your body temp, sweat out those toxins, and nourish you to the core.  Even if you only do 20 minutes a day, maintaining a regular exercise routine in the winter will boost your energy, increase serotonin levels, and help keep your immune system on top of its game!
    • For an extra mood and energy boost, pick a sunny weekend afternoon to bundle up and get outside for some skiing, a snowball fight, sledding, or just a brusque winter walk.  The sunlight will boost your mood, while the heat from moving around while layered up will help warm your body and burn off extra calories.

NU Health & Wellness Healthy Fish Guide

 NU Health & Wellness Healthy Fish Guide | The Organic Beauty Blog

Fish is literally the healthiest animal protein on Earth (virtually the only animal flesh I, and countless other “pescatarians” eat), being the best source of omega-3 fatty acids, vitamin D and B2, calcium, and tons of minerals.  It has wonderful benefits for skin and hair, brain and heart health, sexual health, and prevents inflammation and disease.  BUT, there are a lot of fishies out there that do more harm than good!  It is really important to make sure the fish you are eating is low in mercury and other toxins, and was farmed in an environmentally responsible manner.  Use the handy chart above (which you can print out!) to make sure the fish you are eating is the kind that helps, not hurts, your body.  And make sure to monitor how often you are eating fish that is higher in mercury or other toxins.

Some signs of mercury toxicity are:
  • Memory loss
  • Hair loss
  • Compromised immunity
  • Mental instability
  • Numbness in arms and legs
  • Reduced motor skills
  • Learning disabilities
  • Damage to the central nervous system
  • Chronic fatigue
  • Depression, anxiety, and other psychological symptoms
If you are experiencing any of the above, obviously, first see a doctor, but then, you can typically detoxify your system from mercury relatively quickly (depending on the severity of the toxicity, of course), by eliminating ALL fish from your diet, and start taking some food-based or oral chelators like:
  • NU Health & Wellness Healthy Fish Guide | The Organic Beauty BlogChlorella
  • Cilantro
  • Garlic
  • Alpha Lipoic Acid
  • N-Acetyl Cysteine
  • EDTA
  • DMSA
The last four should be taken under supervision of a healthcare professional.

In general, adding chlorophyll, spirulina and/or chlorella to your supplement regimen is a great idea for anyone who eats a lot of fish, regardless of where the fish falls on the mercury spectrum.  These greens actually work to remove heavy metals that have accumulated in your body!

So, in short, fish is an amazing food that has a myriad of health benefits.  If you make educated decisions about the kind of fish you are eating, you’ll be able to reap the benefits of this beautifying food without compromising your health!

——-
Natasha A. Uspensky, CHHC, AADP
Holistic Health & Nutrition Counselor

5 Ways to Sneak in Exercise over Thanksgiving!

By: Natasha Uspensky, CHHC 
5 Ways to Sneak in Exercise over Thanksgiving! | The Organic Beauty Blog
If you’re anything like me, going home for the holidays can mean a complete derailing of all health-related activities.. Wouldn’t it be great to find ways to sneak in some exercise over Thanksgiving with the whole family by doing everyday activities that burn off those holiday calories, get your heart pumping, and get everyone moving!

1. Rake the leaves!

This fall chore is actually a great workout! Get the family outside and start raking… You’ll work up a sweat, get some cardio, and have a great time!  Try to lunge forward with every pull of the rake, and make sure to alternate your dominant hand.  This will work your arms, abs, and legs and will burn about 250 calories in an hour!

2. Shovel some snow!

If you’re in the midwest, chances are there is more snow to deal with than leaves…  Shoveling snow is an amazing resistance workout, and can turn into a really fun family activity!  The motions of pushing, pulling and lifting the shovel work the back, abs, arms, and legs!

3. Clean house!

Transforming into Cinderella before and after the big Thanksgiving get together can feel like a tedious chore, but if you think about it in terms of exercise, mopping, sweeping, dusting, and vacuuming can burn some major calories!  Throw in some lunges while you mop the floor, calf raises while you clean the counter, and squats as you move furniture or pick things up and you’re burning over 200 calories an hour.

4. Play some football!

This venerable American turkey day tradition is probably one of the best things you can do for your body before or after the big meal.  Get outside, run around, break a sweat and offset those Thanksgiving calories.  Not a football family?  A game of tag, capture the flag, or even just catch will do the trick!

5. Go for a walk (and bring your pooch)!

After dinner, grab the whole fam and the dog and go for a walk.  Walking after a big meal is a great way to stimulate digestion and get things moving.  If you keep a brisk, steady pace, you’ll burn up to 250 calories in an hour!  And the fresh air is a welcome break after having been inside for a few hours.  Mom (or whoever cooked) will appreciate the change of scenery!

Gluten: Mortal Frenemy?

Gluten Mortal Frenemy? 2 | The Organic Beauty BlogGluten has been getting a lot of attention of late, as celebrities and health practitioners promote the benefits of a gluten-free diet, while other medical professionals and nutritionists taut it as a necessary nutrient and poo-poo the recent rise of gluten-free eating trends. With all the confusion, questions about gluten are ones I receive most often from my clients and readers.  What exactly is gluten?  Is it bad for everyone?  What are the benefits of a gluten-free diet?  Do I need to eliminate gluten? Read on to demystify this food once and for all.
What is gluten, and why is it problematic?
Gluten is a protein composite present in many breads, grains, and cereals like wheat, barley, and rye, as well as many vegetarian meat-substitutes.  It has a gluey texture that holds together dough and can give a hearty texture to fake meats.  It is this same gluey substance that can gum up the sensitive microvilli that line our intestinal walls, causing a whole slew of uncomfortable symptoms ranging from bloating and gas to malnutrition, skin problems, chronic fatigue, depression and even autism (you can find a more exhaustive list below).  As estimated 1 in 133 people have a genetic predisposition to the more sever end of these problems (see Celiac’s Disease Foundation for more information), others have a legitimate allergic reaction to wheat, but for most people (an estimated 1 in 20 Americans), sensitivity to gluten is a bi-product of an already damaged gut.  Diets high in processed foods, sugar, and alcohol that are low in nutrient- and fiber-rich foods can increase mucus in the intestines, making it very difficult to comfortably digest gluten (as well as dairy and soy).  Prolonged use of antibiotics and exposure to environmental toxins can also cause this damage to occur.  The recent rise in awareness and diagnosis of gluten-related disorders is due in no small part to these factors now being so much more present in our daily lives.  Eliminating these co-factors from our diet and lifestyles (in addition to temporarily eliminating gluten and other irritant foods) can give the damaged gut a chance to heal, and thereby, help us to again enjoy glutenous foods (in moderation).  So, in short, gluten is usually not, in itself, unhealthy.

Do I suffer from a gluten sensitivity?

As I hinted at above, eating glutenous foods can have terrible effects on a body that has an already damaged gut, wheat allergy, or genetic predisposition toward Celiac’s disease.  The symptoms in all three of these cases tend to overlap quite a bit, so determining which you may be suffering from might require some professional guidance.  Symptoms of gluten sensitivity can include:

  • Abdominal cramping and bloating
  • Gas
  • Diarrhea and/or constipation
  • Anemia
  • Vitamin deficiencies
  • Unexplained weight loss or gain
  • Joint pain
  • Eczema
  • Fatigue, low energy, and weakness
  • Asthma or other breathing problems
  • Infertility and irregular menstrual cycle
  • Depression and mood swings
  • Migraines and headaches
  • Autism
If you regularly experience any of the above, do a little experiment:  completely eliminate gluten from your diet for 2 weeks, and see if the condition improves.  If it does, well, there’s your answer.  If a lifetime of avoiding gluten doesn’t seem like your cup of tea, work with a holistic practitioner to naturally heal your intestinal villi and gradually incorporate gluten back into your diet.  If you are diagnosed with Celiac’s, I’m sorry, but the GF life is the life for you.  But there are so many delicious alternatives to gluten out there now, that with a little guidance, I promise, you won’t even miss it!
A lot of people just assume that experiencing these symptoms is normal, and ignore what their bodies are telling them.  In addition to being generally unpleasant, letting these symptoms go untreated can lead to much worse issues down the road… Left untreated for long periods of time, a gluten intolerance can lead to osteoporosis, neurological disorders, bowel cancer, and diabetes. So if you even suspect that gluten may be the culprit of any of the above symptoms, definitely try eliminating it for a period of time and see how you feel.  (And as always, feel free to contact me if you need more guidance.)

I don’t have any of these symptoms, but isn’t a gluten-free diet healthier?
There is no easy answer to this, but in short, no.  Gluten is not inherently unhealthy.  That being said, SO many people suffer from gluten sensitivities that they are not even aware of and a slew of related symptoms that avoiding it can be a great relief.  For those that have established that gluten is not an issue for them, there is no direct benefit Gluten Mortal Frenemy? | The Organic Beauty Blogfrom avoiding it.  I have found, however, that there are those for whom wheat can have a negative impact on weight.  If you find that wheat and wheat products make up a large portion of your diet, going gluten-free can have the nice little side effect of helping you cut down on processed grains, particularly those with white flour (which have a direct impact on weight gain).  Gluten-free grains like quinoa are super high in protein and other beneficial nutrients, making them definitely preferable to common wheat-based foods like pasta and white breads, and if going gluten-free helps to make the transition to healthier grains, then it could be a great choice!  For those looking to lose weight, going gluten-free can also help a lot with making healthier choices when eating out (ie: a vegetable dish over pasta with cheese) and traveling (ie: some dried fruit or nuts instead of pretzels).
Ok, I want to go GF.. But what do I eat?
Just walk down the aisle at your local Whole Foods or health food store and you’ll see what a huge market GF has become.  Everything from breads to pastas, cookies to flours (even chocolate chip cookie dough ice cream!) are now available gluten-free.  BUT, if you’ll notice, all of those foods I listed should definitely not be topping out the list of what we should be consuming regularly.  As with any healthy diet, the bulk of what we eat should be home-cooked, where we have control over the ingredients we use.  There are so many amazing websites and cookbooks full of delicious gluten-free recipes (Gluten Free Goddess is a personal favorite of mine) that it’s really just a matter of readjusting the ingredients you use regularly, and you can still enjoy all of your favorite meals!  

If you’re feeling overwhelmed by the process of making the transition to a gluten-free diet, or need help determining if you might have a gluten sensitivity, I can help!  Check out NU Health & Wellness for more information.
Sources:
Beck, Melinda (2011).  Clues to Gluten Sensitivity, The Wall Street Journal

To Snack or Not to Snack: That is the Question

 

Snacking has become kind of a hot topic in the world of nutrition, and with good reason.  For many years now, the diet books and the fitness world in particular have been promoting the concepts of “grazing,” “snacking,” or eating several small meals throughout the day as opposed to the traditional 3 squares.  At first, it seemed like the answer to all our problems.  Hypoglycemia (or blood sugar issues) was on the rise in addition to the frightening prevalence of obesity.  Even otherwise healthy people who watched what they ate and stuck to their diets were struggling with weight that was fluctuating more than was normal or desirable.  When the merits of several small meals started to be touted in the media and in new diet books, it seemed like an easy, fun cure-all:  Eat all the time and still lose weight!  Never get shaky or experience symptoms of low blood sugar again!  Never go hungry!  The logic behind it seemed very solid.  If we never let ourselves get to the point of extreme hunger, we will make better choices about what we eat (and how much) and our blood sugar will stay stable with a steady stream of fuel to burn.  Feeding your metabolism all the time keeps it humming and burning fat, right?

Apparently, wrong. 

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Health Coaching Featured in Oprah Magazine!


An article in the last issue of O Magazine, entitled “Do You Need a Health Coach?  Pointers from the Pros”  discussed the many benefits of working with Health Coaches.  This is just the latest in an onslaught of press my new profession has been receiving in the media..  Its so great to see someone like Oprah recognizing the amazing things that we can do for people!

Working with a Health Coach can help you reach and maintain your ideal weight (permanently!), attain your health goals, manage stress, have more energy, more fulfilling relationships, and an overall happier, healthier lifestyle.  All without popping needless pills or subscribing to silly fad diets.

Visit NU Health & Wellness to schedule a free consultation, and get on the path to a new and improved you.  Don’t live in NYC?  No worries!  I work with clients over the phone as well as in person.  Here’s to getting it done in 2011!

The Super-Duper Superfood You’re Probably Not Eating!

You probably remember chlorophyll from your 8th grade biology class… it absorbs energy from the sun to stimulate photosynthesis; it makes plants green; it helps plants grow and breathe; it’s like the blood that runs through the veins of plant matter… yada, yada, yada.  But what you may not know are the remarkable effects chlorophyll has on the human body.  Chlorophyll is actually really similar in composition to human blood, except it has magnesium as its central atom, as opposed to iron in human blood.  This unique similarity causes mineral-rich chlorophyll to have a whole slew of amazing benefits for the human body, including:

  • anti-inflammatory, anti-oxidant, and wound healing properties
  • helps to grow and repair tissue
  • purifies the blood
  • neutralizes free radicals and prevents cell damage
  • stimulates red blood cells to improve oxygen supply
  • anti-carcinogenic properties that prevent carciogens from binding with DNA in organs
  • helps to assimilate magnesium and calcium in the body
  • helps to neutralize air pollution that we breathe in
  • fights bad breath, body odor, and odors in body waste

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The Pill: Liberation or Damnation?

New York Magazine recently featured a really interesting cover article entitled  Waking Up From the Pill… although it wasn’t the balls out expose on the very serious risks involved in the choice to take oral contraceptives, it did bring another issue to light, one that is even less prevalent in the public consciousness.

Many women in America have similar experiences with birth control.  You hit a certain age, 17 or 18 in many cases, you want to start being sexually active, you talk to your mom (if you have that kind of relationship), or doctor, or secretly go to Planned Parenthood with your best friend… one way or another, you get yourself on birth control.  And odds are, you stay on it for a good 5, 7, 10 years.  You go about your life and don’t really need to even think about pesky issues like pregnancy or fertility until that fateful day when all your ducks are in a row and you’re ready to start a family.

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How to Detox or Cleanse the RIGHT Way

What Is Detoxing?

Regardless of how well we eat and how much we minimize our exposure to harmful toxins, our bodies can derive a whole lot of good from a detox or cleanse that is approached responsibly.  Toxins can build up in our livers, kidneys, and digestive tracts, leading to a whole slew of uncomfortable phenomena:  fatigue, constipation, skin breakouts, low libido, premature aging, and weight gain… not to mention far worse, long-term effects like lowered immunity, liver toxicity, and, yes, the big C.

The practice of detoxifying the body is an ancient one, from the ancient Greek and Roman concepts of “autointoxication,” to the ritual fasts that are a part of nearly every single documented religion (used for both spiritual and health benefits).  Today, we know more about the effects of these practices, and have honed in on methods that are less extreme, but equally beneficial, and can fit into our busy, everyday lives.  Cleanses can vary in intensity from juice fasts, to raw food diets, to taking special supplements to detoxify various organs.  Here are the easiest and healthiest ways to detoxify and cleanse your system, from least to most intensive.

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Step Four: Restructure Your Eating Habits

5 Steps to Healthier Eating in the New Year | The Organic Beauty Blog

By now we have (hopefully) all made drastic changes to the products we put on and around our bodies. We have become more mindful of ingredients, and realized that harmful toxins and carcinogens enter our body through ways other than our mouths.  But how we eat is still the most impactful and important method of promoting total body health… Unfortunately, it is also the hardest.  Buying new beauty products or cleaning products is as easy as checking out at the grocery store, it doesn’t involve a complete makeover of habits we have been honing and reinforcing for, well, as long as we have been conscious, really.  This is the  most important of the 4 Steps is therefore most difficult to incorporate into your life.

But I’m going to make it easy for you!!!

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