Cooking with Bone Broth.. and why you should use it!

SPONSORED POST: I’ve partnered with Milk & Eggs, an amazing farm direct grocery delivery service, to bring you guys some delicious, super seasonal, and always healthy recipes a few times a month.  I’m so excited to share some of my favorite dishes with you!

Cooking with Bone Broth | The Organic Beauty Blog

After years of maintaining a mostly vegetarian (or at most, pescatarian) diet, I struggled with the concept of incorporating bone broth into my eating.  But after tons of research, discussions with my colleagues in holistic healthcare, and seeing the benefits in my own body, I’m sold.

I started adding Brothee Organic Bone Broths, made locally here in Southern California, to my weekly Milk & Eggs grocery delivery orders a few months ago, and I’ve never looked back.  Here are just some of the many health benefits of using organic bone broth:

  • It promotes and supports strong immunity
  • It helps to treat and overcome digestive issues like leaky gut and IBS
  • It supports the body in overcoming food intolerances and allergies
  • It improves joint health and mobility
  • It supports healthy skin, hair, and nails
  • It fights inflammation in the body

Crazy, right?! So basically, this humble broth, made simply by simmering beef or chicken bones (though duck or fish bone broth is a thing too) with some vinegar and spices, is pretty much the world’s most perfect health and beauty food.

Continue Reading…

Total Beauty Salad

Total Beauty Salad Recipe | The Organic Beauty Blog

I’ve often posted the top foods to keep you looking young and beautiful.  While great separately, these foods actually taste amazing together! Try this delicious Total Beauty Salad for lunch or dinner a few times a week, and you will experience beauty, health, and vitality you thought would only be possible through supplements and topical remedies…


Green Tea for Maximizing Health and Beauty


By: Stephanie Heino

Green Tea for Maximizing Health and Beauty | The Organic Beauty BlogTea (Camellia Sinensis) refers to Black, Green, White and Oolong teas. The teas differ by the fermentation process where the black tea is fully fermented (oxidized), oolong is partially fermented, white is minimally processed and green is unfermented, which makes green tea the healthiest. This article will focus on the health benefits of green tea, but in general all teas are similar due to similar bioactive health substances, like bioflavonoids (super-antioxidants found in many natural foods), for example.

Green tea, made from a bioflavonoid-containing plant – has been enjoyed as a hot (and cold!) beverage and an herbal remedy in China and Japan for thousands of years. Recently, researchers have investigated green tea’s healing properties and have discovered some interesting health benefits which include protection against certain infections; improved cardiovascular health; better dental hygiene; clearer, healthier skin; and protection from developing some types of cancer.

There are many different types of teas available these days.  Some are sold as herbal teas to distinguish them from black tea. Green tea and regular tea come from the same plant – the Camellia sinensis shrub, which is native to Asia.  The leaves of Camellia sinensis are dried and cured in different ways to yield different types of tea. Instead of fermenting the green tea, the leaves are steamed, dried, and ready for use. The steaming deactivates enzymes present in the tea leaves that can slowly break down the bioflavonoids. Therefore, the green tea process preserves much of the beneficial nutrient content found in the fresh tea leaves. Many people are confused about green tea containing caffeine –it does, but only half as much as a cup of coffee (6-ounce cup of green tea can contain 15 to 60 mg of caffeine). There are also decaffeinated green tea beverages and supplements available for people who want to avoid caffeine intake while experiencing the health benefits.

Some of the major beneficial effects of green tea include a reduced risk of many diseases such as heart disease; a reduction of dental problems; a reduced cancer risk, especially gastrointestinal cancer; the maintenance of healthy cholesterol levels; and anti-hypertensive effects. According to Japanese researchers there is a reduced risk of gastric cancers in populations drinking several cups of green tea per day.  According to vital health statistics, the death rate from cancer in both men and women in the Shizuoka region of Japan was found to be much lower than the national average. After conducting animal experiments to see if feeding green tea leaves to mice would suppress cancer cell growth they found that tumor growth in experimental mice fed green tea was indeed suppressed. There is also some evidence that consumption of green tea can reduce the risk of cardiovascular diseases, such as heart attack and stroke. This can be accomplished by keeping the levels of cholesterol in the blood within a normal range and promoting good blood flow.

There is a great amount of other health benefits of green tea. Due to the naturally occurring amount of fluoride in green tea, as well as the anti-bacterial property, studies have confirmed the positive effect green tea has on teeth. Therefore green tea may be used to prevent dental cavities. Other benefits of drinking green tea before, during, and after meals includes antibacterial action, antioxidant effects, reduction of blood-glucose levels, as well as increased longevity.

The best way to get the benefits from the green tea, take green tea supplements before or with your meals and enjoy a cup of green tea often, in particular with meals. When selecting dietary supplements, look for brands with green-tea extracts standardized to 25-percent or more polyphenols. As part of a total dietary supplement plan, green-tea extract intake of 50 mg or higher will be beneficial.

As for the beauty aspect of drinking green tea, specialists found out that green tea has a special effect on our skinGreen Tea for Maximizing Health and Beauty 3 | The Organic Beauty Blog especially for eczema and acne sufferers. If you suffer from eczema, drinking green tea regularly can be a remedy for reducing the symptoms since green tea plays the role of a moisturizer with its powerful antioxidant properties that are 20 times stronger the vitamin E. Some say that 3 cups a day is enough for a guaranteed result!

Green tea is also good for preventing and fighting existing acne and a much better method that is far less harmful than the chemicals in all products you usually are recommended. You can find several cosmetic products containing green tea extracts, but consuming it is the simplest and best method to receive all possible benefits. It is said that this miracle beverage contains more antioxidants than any of the beauty products rich in chemical antioxidants and vitamins like E, C, and A. Green tea is an amazing antioxidant beauty food for skin and glow, as well as your general health!

Drink it up!

Top 5 Beauty Foods

Top 5 Beauty Foods | The Organic Beauty Blog
We all know that what we put in our bodies has a direct effect on how we look (did you really think that huge pimple you woke up with had NOTHING to do with the Cheetos and chocolate binge the night before?), but did you know that you can custom tailor your diet to maximize your beauty and combat your problem areas? Incorporate the following foods into your diet, and you will find yourself with shinier hair, clearer, radiant skin, strong nails, and a trim mid-section… All without setting foot in the beauty aisle!  As always, shoot for organic whenever possible…

So hit your greenmarket and start eating your way to a more beautiful you!


This lovely green powerhouse is loaded with Vitamin E, which is an absolute beauty must.  High doses of Vitamin E have been shows to increase cell reproduction and slow the aging process.  Stave off premature wrinkles and age spots, keep your skin moist and supple, prevent dandruff and hair loss, and heal scars faster… all with this delicious summer veggie.  Try adding grilled asparagus to soups and salads, or just add a squeeze of lemon and a pinch of salt for a super easy side dish!


Blueberries, blackberries, strawberries, oh my!  Not only are these little guys super high in Vitamin C, which regulates sebaceous glands to keep skin, hair, and nails moist and strong, and helps to produce collagen which strengthens the capillaries that feed your skin, but they ALSO have a super high antioxidant capacity, which protects your skin from free radicals and sun damage, and can prevent and reverse aging.  Phew!  How’s that for multi-tasking!  Throw some berries into your cereal or oatmeal every morning to keep them working for you all day long.  Or incorporate berries into your desserts, smoothies, and salads.  I love adding a handful of blueberries to a spinach salad!


The amazing effects garlic has on cholesterol, immunity, cancer prevention, blood sugar, AND blood pressure have been lauded for decades.  What is a lesser known benefit is garlic’s effects on your skin and hair.  Garlic contains high levels of sulfur, which has long been used topically to treat acne.  Eating sulfur-rich garlic can have similar effects on your skin from within, clearing up acne and skin infections.  The high sulfur levels are also great for preventing hair loss, and keeping hair strong and shiny.  Basically, garlic is the single best thing for your body, inside and out!  Add garlic to everything you cook, from pastas and stews, to salads and stir fries.

Green Tea

A super potent antioxidant, green tea can stave off signs of aging, curb hunger, and keep you skinny.  But a lesser known benefit is its anti-inflammatory qualities, which protect your cell membranes, reduce sun damage, prevent all kinds of cancer, and keeps bacteria at bay.  And contrary to some (mis)information out there, a good quality green tea will not dehydrate you, and the caffeine levels are not so high that you can’t enjoy a few cups a day.  In the summer, I like to make a big pitcher of iced Genmaicha, which is green tea with roasted brown rice, which also helps regulate blood sugar and cholesterol levels!


With all the coverage its been getting in the media, we all know that Omega-3 fatty acids are vital for our overall health, keeping our hearts strong, combating depression, and staving off a slew of diseases and ailments.  But the Omega-3’s and potent levels of Vitamin D in salmon are also imperative for keeping our skin, hair, and nails strong, moist, supple, and young.  Vitamin D is also great for your pearly whites, and prevents dental decay.  As if all this weren’t enough to evidence to give salmon a permanent slot on your shopping list, it also contains astaxanthin, which has anti-inflammatory and antioxidant properties that fight wrinkles and premature aging. Eat a 3 ounce portion of salmon at least once a week, but make sure it is wild-caught Alaskan salmon, which has the lowest concentrations of mercury.  I like to prepare salmon en papillote, by tucking it into two pieces of parchment paper, garnished with slices of onion, parsley, olive oil and lemon, and baking it at 350 degrees for about 15 minutes.  So yummy!

Check out my recipe for Total Beauty Salad, that incorporates all of these powerhouse ingredients!